
How To Make Homemade Peanut Butter
Here’s how to make your own homemade peanut butter spread for a great PBJ sandwich or enjoy as is. You only need 5 minutes and 4 kinds of peanuts for this!
Serves:
Ingredients
- 4cupspeanuts,any kind party, honey roasted, mixed, dry-roasted, salted/unsalted, you choose
- salt or honey,optional add-ins
Instructions
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Place the peanuts in a food processor, and process for about 1 minute. Use a spatula to loosen the mixture from the sides of the bowl if the mixture is sticking. Then continue to process for about 2-3 more minutes until completely smooth.
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Transfer to an airtight container, cover, and refrigerate until use. Peanut butter should keep for between 3-4 weeks in the refrigerator. Stir each time before using.
Nutrition
- Calories:Â 827.82kcal
- Fat:Â 71.89g
- Saturated Fat:Â 9.17g
- Monounsaturated Fat:Â 35.66g
- Polyunsaturated Fat:Â 22.71g
- Carbohydrates:Â 23.55g
- Fiber:Â 12.41g
- Sugar:Â 6.89g
- Protein:Â 37.67g
- Sodium:Â 339.52mg
- Calcium:Â 134.51mg
- Potassium:Â 1029.36mg
- Iron:Â 6.69mg
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