Homemade Peanut Butter Recipe

Homemade Peanut Butter Recipe

How To Make Homemade Peanut Butter

Here’s how to make your own homemade peanut butter spread for a great PBJ sandwich or enjoy as is. You only need 5 minutes and 4 kinds of peanuts for this!

Preparation: 5 minutes
Total: 5 minutes



  • 4cupspeanuts,any kind party, honey roasted, mixed, dry-roasted, salted/unsalted, you choose
  • salt or honey,optional add-ins


  1. Place the peanuts in a food processor, and process for about 1 minute. Use a spatula to loosen the mixture from the sides of the bowl if the mixture is sticking. Then continue to process for about 2-3 more minutes until completely smooth.

  2. Transfer to an airtight container, cover, and refrigerate until use. Peanut butter should keep for between 3-4 weeks in the refrigerator. Stir each time before using.


  • Calories: 827.82kcal
  • Fat: 71.89g
  • Saturated Fat: 9.17g
  • Monounsaturated Fat: 35.66g
  • Polyunsaturated Fat: 22.71g
  • Carbohydrates: 23.55g
  • Fiber: 12.41g
  • Sugar: 6.89g
  • Protein: 37.67g
  • Sodium: 339.52mg
  • Calcium: 134.51mg
  • Potassium: 1029.36mg
  • Iron: 6.69mg
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