How To Make Homemade Peanut Butter
Here’s how to make your own homemade peanut butter spread for a great PBJ sandwich or enjoy as is. You only need 5 minutes and 4 kinds of peanuts for this!
- 4cupspeanuts,any kind party, honey roasted, mixed, dry-roasted, salted/unsalted, you choose
- salt or honey,optional add-ins
Place the peanuts in a food processor, and process for about 1 minute. Use a spatula to loosen the mixture from the sides of the bowl if the mixture is sticking. Then continue to process for about 2-3 more minutes until completely smooth.
Transfer to an airtight container, cover, and refrigerate until use. Peanut butter should keep for between 3-4 weeks in the refrigerator. Stir each time before using.
- Calories: 827.82kcal
- Fat: 71.89g
- Saturated Fat: 9.17g
- Monounsaturated Fat: 35.66g
- Polyunsaturated Fat: 22.71g
- Carbohydrates: 23.55g
- Fiber: 12.41g
- Sugar: 6.89g
- Protein: 37.67g
- Sodium: 339.52mg
- Calcium: 134.51mg
- Potassium: 1029.36mg
- Iron: 6.69mg
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