Homemade Nutella Recipe

Homemade Nutella Recipe

How To Make Homemade Nutella

No need to go out to the supermarket if you are in need of a chocolate hazelnut spread. Try this tasty and creamy homemade Nutella made in under 30 minutes!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1cupwhole hazelnuts
  • 1pinchsalt
  • 4ozsemisweet chocolate chips
  • 4ozmilk chocolate chips
  • 2tbsppowdered sugar,or to taste
  • 1tbspvegetable oil,optional


  1. Toast the hazelnuts at 375 degrees F for 10 to 12 minutes until fragrant and the skins split.

  2. Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins, not all of them will come off.

  3. While the hazelnuts are warm, transfer to a food processor and puree into a paste until thick like peanut butter.

  4. Melt both types of chocolate chips in the microwave for about 1 minute until smooth.

  5. Add in powdered sugar.

  6. With the food processor running, slowly add the melted chocolate to the ground the nuts. Continue processing until smooth. Add oil to reach desired consistency.

  7. Pour the mixture into a jar or container.

  8. Use as desired and enjoy.


  • Calories: 134.21kcal
  • Fat: 9.78g
  • Saturated Fat: 2.72g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 5.19g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 11.78g
  • Fiber: 1.43g
  • Sugar: 9.64g
  • Protein: 1.90g
  • Cholesterol: 1.06mg
  • Sodium: 14.83mg
  • Calcium: 20.12mg
  • Potassium: 83.27mg
  • Iron: 0.71mg
  • Vitamin A: 0.08µg
  • Vitamin C: 0.57mg
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