Homemade Honey Butter Recipe

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Homemade Honey Butter Recipe
Homemade Honey Butter Recipe

How To Make Homemade Honey Butter

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Level up your toasts and scones with this smooth and creamy honey butter spread! It’s made with just four ingredients, and ready in 5 minutes.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 1cupunsalted butter,softened to room temperature
  • â…“cuphoney
  • 3tbspconfectioners’ sugar
  • ¼tspsea salt

Instructions

  1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.

  2. Beat in the honey, sugar, and sea salt, starting with only ¼ teaspoon of salt. Beat on medium speed until completely smooth.

  3. Scrape down the sides of the bowl with a rubber spatula as needed. Taste, and add more salt, if desired.

  4. Serve with a drizzle of honey and/or a sprinkle of sea salt over toasts, and enjoy!

Recipe Notes

Cover leftovers tightly and store in the refrigerator for up to a week or so.

Nutrition

  • Calories: 2064.47kcal
  • Fat: 184.12g
  • Saturated Fat: 116.61g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 47.72g
  • Polyunsaturated Fat: 6.91g
  • Carbohydrates: 117.19g
  • Fiber: 0.23g
  • Sugar: 116.41g
  • Protein: 2.27g
  • Cholesterol: 488.05mg
  • Sodium: 500.31mg
  • Calcium: 61.79mg
  • Potassium: 113.82mg
  • Iron: 0.54mg
  • Vitamin A: 1552.68µg
  • Vitamin C: 0.57mg
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Bella Marshall Modified: March 21, 2022
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