Name: Homemade Charoset Recipe
Prep time: 10 min
Cook time: 0
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 peeled, cut into bite-size pieces ripe Mangoes; 1 cup shelled and crushed pistachios; ⅓ cup red wine; 3½ tsp honey; ½ tsp ground cinnamon

How To Make Reduced-Allergen Charoset

This Reduced-Allergen Charoset recipe is perfect for Passover Seder. Mangoes and pistachios make for delightful substitutes to apples and walnuts.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2ripe mangoes,peeled, cut into bite-size pieces
1cuppistachios,shelled and crushed
⅓cupred wine
3½tsphoney
½tspground cinnamon

Instructions

Combine mangoes and pistachios in a food processor; pulse until coarse paste forms.
Mix red wine, honey, and cinnamon into the mango-pistachio paste until evenly combined.

Nutrition

Calories: 123.95kcal
Fat: 5.84g
Saturated Fat: 0.75g
Monounsaturated Fat: 3.02g
Polyunsaturated Fat: 1.74g
Carbohydrates: 15.80g
Fiber: 2.42g
Sugar: 12.20g
Protein: 3.06g
Sodium: 1.22mg
Calcium: 22.39mg
Potassium: 250.77mg
Iron: 0.65mg
Vitamin A: 38.89µg
Vitamin C: 25.17mg

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