Homemade Apple Butter Recipe

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Edna Published: December 2, 2020 Modified: June 1, 2021
Homemade Apple Butter Recipe

How To Make Homemade Apple Butter

Seasoned with cinnamon, nutmeg, and allspice, this homemade apple butter is guaranteed to make your toasts sweeter and mornings better.

Preparation: 15 minutes
Cooking: 1 hour 5 minutes
Total: 1 hour 20 minutes



  • 3lbssweet apples,fuji, braeburn, red delicious, golden delicious, etc
  • cuplight brown sugar,packed
  • ½cupgranulated sugar
  • tspground cinnamon
  • ¾tspground nutmeg
  • ½tspallspice
  • ½tspground cloves
  • 1tbsplemon juice
  • ¾cupapple juice,or cider


  1. Peel, core, and chop apples.

  2. Add all ingredients to a large dutch oven or heavy-bottomed pot. Stir well, then heat over medium heat for about 20 minutes until apples are soft.

  3. Use an immersion blender to puree the mixture. Alternatively, transfer the mixture to a regular blender and puree, then pour back into the same pot.

  4. Cook over low heat for approximately 45 minutes, stirring occasionally to prevent spattering, until apple butter has thickened to desired consistency.

  5. Cool completely and store in an airtight container in the refrigerator. Apple butter can be frozen as well.


  • Calories: 526.98kcal
  • Fat: 1.16g
  • Saturated Fat: 0.31g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.07g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 137.41g
  • Fiber: 12.48g
  • Sugar: 117.82g
  • Protein: 1.46g
  • Sodium: 17.94mg
  • Calcium: 86.59mg
  • Potassium: 614.86mg
  • Iron: 1.13mg
  • Vitamin A: 14.07µg
  • Vitamin C: 23.61mg
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