How To Make Easy Strawberry Jam
Try this sweet strawberry jam you can pair with toasts or add in desserts! It’s cooked in 30 minutes with fresh berries, sugar, and lemon juice.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbstrawberries,(4 cups) sliced
- 1½cupsgranulated sugar
- 3tbsplemon juice
Instructions
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Add strawberries to a pot on medium heat and cook for about 10 minutes, stirring occasionally, until they start breaking down.
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Add in the sugar and lemon juice, then stir.
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Cook, stirring frequently, for another 15 minutes until it reaches a temperature of 220 degrees F.
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Turn off the heat and let cool before refrigerating in a covered container.
Nutrition
- Calories: 54.84kcal
- Fat: 0.06g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 14.08g
- Fiber: 0.38g
- Sugar: 13.45g
- Protein: 0.13g
- Sodium: 0.33mg
- Calcium: 3.26mg
- Potassium: 31.13mg
- Iron: 0.09mg
- Vitamin A: 0.19µg
- Vitamin C: 11.85mg
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