Easy Raspberry Jam Recipe

With only two ingredients, this recipe makes a generous amount of jam. You’ll need not worry about spending so much at the grocery store because you can store them in the refrigerator. Grab a spoonful or two to complement your favorite breakfast dishes.

Easy Raspberry Jam Recipe

How To Make Easy Raspberry Jam

Sweet and scrumptious jam made from fresh raspberries and simple sugar.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 3 cups raspberries
  • 3 cups sugar


  1. Mash berries in a saucepan and stir in sugar.
  2. Bring to a boil and boil for 3 minutes.
  3. Remove from heat and beat with a wire whip or mixer for 6 minutes.
  4. Pour into jars and allow to cool a little, then seal.
  5. If not canning, keep stored in refrigerator.


  • Sugar: 102g
  • :
  • Calcium: 15mg
  • Calories: 418kcal
  • Carbohydrates: 107g
  • Fat: 1g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 91mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 2mg
  • Vitamin A: 20IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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