Cranberry, Clementine, and Pumpkin Seed Conserve Recipe

Avatar Author's default profile picture
Ryan Rhodes Modified: March 22, 2022
Cranberry, Clementine, and Pumpkin Seed Conserve Recipe

How To Make Cranberry, Clementine, and Pumpkin Seed Conserve

Cranberries and clementine are the fruity components that give this pumpkin seed conserve a tang and sweetness that is perfect for a lot of desserts.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 3clementines
  • cupsugar
  • 1cupwater
  • 1bagfresh cranberries
  • ½cuppumpkin seeds,roasted

Instructions

  1. In a medium saucepan, cover the clementines with water. Bring to a simmer and cook over moderately high heat for about 8 minutes until the skin softens.

  2. Drain and let stand until cool enough to handle. Coarsely chop the whole clementines and discard any seeds. Wipe out the saucepan.

  3. In the same saucepan, combine the chopped clementines with the sugar and water. Bring to a simmer and cook over moderate heat for about 30 minutes until the clementine peel is sweet.

  4. Add the cranberries and cook over moderately high heat until they burst.

  5. Scrape into a bowl and refrigerate until chilled, for about 3 hours. Fold in the pumpkin seeds and serve.

Nutrition

  • Calories: 119.48kcal
  • Fat: 2.66g
  • Saturated Fat: 0.47g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.87g
  • Polyunsaturated Fat: 1.13g
  • Carbohydrates: 23.66g
  • Fiber: 0.65g
  • Sugar: 22.58g
  • Protein: 1.78g
  • Sodium: 1.56mg
  • Calcium: 8.84mg
  • Potassium: 76.86mg
  • Iron: 0.51mg
  • Vitamin A: 0.06µg
  • Vitamin C: 9.16mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Comments

Leave a comment

Replying to