How To Make Cinnamon Raisin Swirl Peanut Butter
Whip up a sweet and flavorful spread with this 5-minute peanut butter recipe. It’s made with honey roasted peanuts mixed with cinnamon and raisins.
In a high-quality food processor, pulse the peanuts until the nuts go from coarsely chopped to finely ground. Stop and scrape down the sides as needed.
Keep pulsing until the peanuts resemble a thick and relatively smooth peanut butter. This will take 2 straight minutes of processing.
Add the raisins and cinnamon, then pulse gently a few times until mixed.
Taste the peanut butter. Adjust ingredients to taste.
Store in the refrigerator for up to 3 weeks.
- Calories: 2275.56kcal
- Fat: 170.65g
- Saturated Fat: 28.12g
- Monounsaturated Fat: 84.29g
- Polyunsaturated Fat: 49.62g
- Carbohydrates: 138.69g
- Fiber: 36.55g
- Sugar: 78.00g
- Protein: 94.31g
- Sodium: 1049.15mg
- Calcium: 291.09mg
- Potassium: 3183.59mg
- Iron: 7.29mg
- Vitamin A: 0.59µg
- Vitamin C: 5.24mg
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