How To Make Chocolate Tahini Spread
Amp up your morning toast with this chocolate tahini spread, filled with nutty undertones and naturally sweetened with honey, for a tastier spread!
Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2ozdark chocolate,chopped
- ¼cupextra-virgin olive oil
- ⅔cuptahini
- 3½tbsphoney
- ½tspground cinnamon
Instructions
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Place the chocolate and olive oil on the top of a double boiler over simmering water.
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Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, for about 5 minutes, until the chocolate is melted. Remove from heat and set aside.
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Combine the tahini, honey, and cinnamon in a bowl. Stir in the melted chocolate mixture until smooth and well combined.
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Refrigerate the spread for about 15 minutes until set and spreadable.
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Serve over toast or scones, and enjoy!
Nutrition
- Calories: 166.26kcal
- Fat: 13.68g
- Saturated Fat: 2.78g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.59g
- Polyunsaturated Fat: 3.67g
- Carbohydrates: 10.13g
- Fiber: 1.82g
- Sugar: 6.23g
- Protein: 2.66g
- Cholesterol: 0.14mg
- Sodium: 16.62mg
- Calcium: 61.75mg
- Potassium: 92.68mg
- Iron: 1.82mg
- Vitamin A: 0.51µg
- Vitamin C: 0.03mg
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