This cranberry pear crisp recipe is bursting with the flavors of autumn! The brown rice gives it a warm, nutty flavor that complements the tart filling nicely, perfect for the colder months.
How To Make Wondrous Cranberry Pear Crisp
Making the filling
Coat a 2-qt. baking dish coated with cooking spray.
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tbsp flour. Place filling in the baking dish and set aside.
Making the topping
Combine remaining flour and sugar with the oats in a bowl. Cut in the butter with a pastry blender until the mixture resembles a coarse meal.
Blend in the pecans and coconut well. Sprinkle the crisp topping over the filling.
Bake the crisp at 375°F for 25 minutes or until thoroughly heated. Serve warm.
If you are using a microwave oven:
Use a microwave-proof baking dish. Cook on high for 4 to 5 minutes, rotating the dish once as it cooks.
Let stand for 5 minutes before serving warm.
- Sugar: 24g
- Calcium: 36mg
- Calories: 358kcal
- Carbohydrates: 60g
- Cholesterol: 15mg
- Fat: 12g
- Fiber: 6g
- Iron: 1mg
- Potassium: 234mg
- Protein: 4g
- Saturated Fat: 6g
- Sodium: 9mg
- Vitamin A: 201IU
- Vitamin C: 5mg
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