Name: Wondrous Cranberry Pear Crisp Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 3 cups brown rice; 2 cups pears; 1 cup cranberries; 1/2 cup brown sugar; 1/3 cup flour; 1/4 cup rolled oats; 3 tbsp butter; 1/4 cup pecans; 1/4 cup coconut

This cranberry pear crisp recipe is bursting with the flavors of autumn! The brown rice gives it a warm, nutty flavor that complements the tart filling nicely, perfect for the colder months.

How To Make Wondrous Cranberry Pear Crisp

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Serves:

Ingredients

3 cups brown rice, cooked
2 cups pears, peeled, diced
1 cup cranberries, chopped
1/2 cup brown sugar, firmly packed, divided
1/3 cup flour, divided use
1/4 cup rolled oats
3 tbsp butter, add 1 more tbsp if needed
1/4 cup pecans, chopped
1/4 cup coconut, flaked

Instructions

Making the filling

Coat a 2-qt. baking dish coated with cooking spray.
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tbsp flour. Place filling in the baking dish and set aside.

Making the topping

Combine remaining flour and sugar with the oats in a bowl. Cut in the butter with a pastry blender until the mixture resembles a coarse meal.
Blend in the pecans and coconut well. Sprinkle the crisp topping over the filling.
Bake the crisp at 375°F for 25 minutes or until thoroughly heated. Serve warm.