Name: Mango Blueberry Crumble Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: For Fruit Mix:; 3 cups fresh blueberries; 2 large mangoes; ½ tbsp flour; 1 tsp pure vanilla extract; 1 tbsp light brown sugar; For Crumble:; ¾ cup rolled oats; ⅓ cup all purpose flour; 2 tbsp finely shredded coconut; 2 tbsp honey; 3 tbsp reduced fat butter; 1 tbsp light brown sugar; pinch salt

Mango Blueberry Crumble Recipe

How To Make Mango Blueberry Crumble

Bake a fresh batch of this mouthwatering blueberry crumble for dessert tonight! It’s loaded with fresh fruits and crunchy topping for a hearty sweet treat.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

For Fruit Mix:

3cupsfresh blueberries
2large mangoessliced
½tbspflourlight spelt, all purpose or plain
1tsppure vanilla extract
1tbsplight brown sugaror coconut sugar

For Crumble:

¾cuprolled oats
⅓cupall purpose flouror light spelt or almond flour
2tbspfinely shredded coconutoptional
2tbsphoney
3tbspreduced fat butteror coconut oil, melted
1tbsplight brown sugaror coconut sugar
pinchsalt

Instructions

Preheat the oven to 350 degrees F | 175 degrees C.

Fruit Mix:

Place the blueberries and mango slices in an 8-inch baking dish.
Add the flour, sugar and vanilla, then mix through to evenly coat.

Crumble:

In another medium bowl, combine the oats, flour, coconut, honey, butter, sugar and salt together. Mix well.
Top the oat mixture evenly over the fruit mixture.
Bake for 35 to 40 minutes, or until the fruit starts to bubble and the crumble is golden and crisp.
Serve with ice cream, and enjoy!