How To Make Mango Blueberry Crumble
Bake a fresh batch of this mouthwatering blueberry crumble for dessert tonight! It’s loaded with fresh fruits and crunchy topping for a hearty sweet treat.
Preheat the oven to 350 degrees F | 175 degrees C.
Place the blueberries and mango slices in an 8-inch baking dish.
Add the flour, sugar and vanilla, then mix through to evenly coat.
In another medium bowl, combine the oats, flour, coconut, honey, butter, sugar and salt together. Mix well.
Top the oat mixture evenly over the fruit mixture.
Bake for 35 to 40 minutes, or until the fruit starts to bubble and the crumble is golden and crisp.
Serve with ice cream, and enjoy!
- Calories: 216.22kcal
- Fat: 6.33g
- Saturated Fat: 3.70g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.48g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 40.16g
- Fiber: 4.10g
- Sugar: 26.67g
- Protein: 3.04g
- Cholesterol: 11.45mg
- Sodium: 438.10mg
- Calcium: 23.40mg
- Potassium: 267.18mg
- Iron: 1.01mg
- Vitamin A: 94.79µg
- Vitamin C: 43.65mg
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