How To Make Easy Apple Crisp with Pie Filling
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 cans of apple pie filling
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 cup of melted butter
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized bowl, combine the rolled oats, flour, brown sugar, and cinnamon.
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Sprinkle the oat mixture evenly over the apple pie filling.
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Drizzle the melted butter over the topping.
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Bake in the preheated oven for 30 minutes, or until the topping is golden brown and crisp.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 186mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 3g
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