Pair this quick and easy fruit crisp with some vanilla ice cream for a delicious and cool dessert on those hot summer nights! Did I mention its healthy too?
How To Make Homemade Pear and Strawberry Fruit Crisp
Craving for something sweet but worried for your diet? Don't worry! With this Pear Crisp Recipe you can have a healthy, sweet treat!
Preheat your oven to 350 degrees F.
Combine all your ingredients for the filling in a mixing bowl then set aside.
For the topping, sift together your flour, cinnamon, and salt in a mixing bowl.
Add your oats, sugar, and roasted nuts then stir to combine.
Add the butter into your topping mixture. Rub and mix with your hands until it resembles pea-sized lumps.
Pour the filling into your baking casserole (no need to grease), then sprinkle the topping on top.
Bake for roughly 45 minutes or until the top is golden brown and the filling is bubbly. You may need to broil for another 10 minutes in case your topping is not golden brown.
Once baked, set aside to cool down completely at room temperature. Portion and serve with ice cream.
- Sugar: 34g
- Calcium: 36mg
- Calories: 309kcal
- Carbohydrates: 51g
- Cholesterol: 22mg
- Fat: 12g
- Fiber: 4g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 204mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 106mg
- Trans Fat: 1g
- Vitamin A: 278IU
- Vitamin C: 31mg
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