Homemade Pear and Strawberry Fruit Crisp Recipe

Pair this quick and easy fruit crisp with some vanilla ice cream for a delicious and cool dessert on those hot summer nights! Did I mention its healthy too?

How To Make Homemade Pear and Strawberry Fruit Crisp

  • 3 pears
  • 3 cups strawberries
  • 1 tbsp. lemon juice
  • ¾ cup sugar
  • ¼ cup flour
  • Dash salt
  • 1 tsp. cinnamon

Ingredients for Crisp Topping

  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ½ tsp. nutmeg
  • 1 tsp. cinnamon
  • ¾ cup flour
  • 1/3 cup butter (cold)
  1. Mix all the filling ingredients together into a 9-inch pie pan
  2. The next step is to mix all your crisp topping ingredients
  3. Make sure that the butter is cold to produce a flaky and crispy topping
  4. Use fingers to flake butter until it becomes pea sized crumbles
  5. Sprinkle the topping over the fruit mixture
  6. Bake the crisp at 400 degrees F for 25 to 30 minutes

How To Make Homemade Pear and Strawberry Fruit Crisp

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Preparation: 15 mins
Cooking: 30 mins
Total: 45 mins
Serves:

Ingredients

  • 3 pears
  • 3 cups strawberries
  • 1 tbsp. lemon juice
  • ¾ cup sugar
  • ¼ cup flour
  • Dash salt
  • 1 tsp. cinnamon

Ingredients for Crisp Topping

  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ½ tsp. nutmeg
  • 1 tsp. cinnamon
  • ¾ cup flour
  • 1/3 cup butter cold

Instructions

  1. Mix all the filling ingredients together into a 9-inch pie pan
  2. The next step is to mix all your crisp topping ingredients
  3. Make sure that the butter is cold to produce a flaky and crispy topping
  4. Use fingers to flake butter until it becomes pea sized crumbles
  5. Sprinkle the topping over the fruit mixture
  6. Bake the crisp at 400 degrees F for 25 to 30 minutes

Nutrition

  • Calcium: 294mg
  • Calories: 2851kcal
  • Carbohydrates: 574g
  • Cholesterol: 163mg
  • Fat: 66g
  • Fiber: 34g
  • Iron: 10mg
  • Potassium: 1454mg
  • Protein: 19g
  • Saturated Fat: 40g
  • Sodium: 572mg
  • Sugar: 428g
  • Vitamin A: 2076IU
  • Vitamin C: 283mg
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