How To Make Spiced Plum & Blackberry Crumble
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 large plums, pitted and sliced
- 1 cup blackberries
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small cubes
- Vanilla ice cream or whipped cream (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced plums, blackberries, granulated sugar, cinnamon, and ginger. Stir well until the fruit is coated in the spices and sugar.
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Transfer the fruit mixture to a baking dish and spread it out evenly.
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In a separate bowl, prepare the crumble topping by mixing the flour, rolled oats, and brown sugar together.
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Add in the cold butter and use your fingertips or a pastry cutter to rub it into the dry ingredients until crumbly.
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Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
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Place the dish in the preheated oven and bake for 40-45 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 6mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 4g
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