This is a great substitute for apple pie for those watching their calories. Use whole-wheat flour for a healthier dessert.
How To Make Fat-Free Apple Crisp
Preheat your oven to 350 degrees F.
In a large mixing bowl, add all your ingredients for the apple mixture. Mix to combine, then transfer into a baking casserole of your choice. No need to grease.
Using the same mixing bowl, add all your ingredients for the crumb topping. Fold until evenly incorporated, then pour on top of your apples.
Spread out your topping evenly to cover the entire casserole.
Bake for roughly 45 minutes or until topping turns golden brown and apples are cooked.
Once you're done baking, allow to cool briefly at room temperature. Serve and enjoy! Best enjoyed when warm.
- Sugar: 38g
- Calcium: 36mg
- Calories: 234kcal
- Carbohydrates: 57g
- Fat: 1g
- Fiber: 5g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 235mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 202mg
- Vitamin A: 78IU
- Vitamin C: 6mg
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