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Mixed Berry Crisp Recipe

Baked to perfection with a crispy topping, this mixed berry crisp recipe is a delightful blend of juicy berries and crunchy oats. Its vibrant colors and alluring aroma make it a hit at any gathering. This dessert is not only delicious, but also quick and easy to prepare, making it perfect for both experienced cooks and beginners.


Photos of Mixed Berry Crisp Recipe

All the ingredients for this recipe are generally available in your kitchen or local grocery store. The mixed berries, which are the star of this dish, can include raspberries, blackberries, blueberries, or even strawberries. If fresh berries are not available, frozen ones can be used as well. Make sure to add pecans to your shopping list, as they provide a delightful crunch to the crisp topping.

Ingredients for Mixed Berry Crisp

Mixed berries: Cherished for their juicy sweetness, they provide the main flavor and color to the dish.

Flour: Helps thicken the berry juice and bind the topping together.

Lemon zest: Adds a tangy freshness that balances the sweetness of the berries.

Sugar: Sweetens the berries to enhance their natural flavor.

Butter: Makes the crisp topping rich and savory.

Brown sugar: Lends a deep, caramel-like sweetness to the crisp topping.

Oats: Gives the topping a hearty texture and nutty flavor.

Cinnamon: Adds warm and comforting spice notes.

Coconut: Provides a tropical twist and additional crunch.

Pecans: Add a unique crunch and nutty flavor to the topping.

One reader, Harwilll Buxton says:

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This mixed berry crisp recipe is a game-changer! The combination of sweet and tart berries with the crunchy, buttery topping is simply divine. It's a crowd-pleaser and so easy to make. I love serving it warm with a scoop of vanilla ice cream. It's a definite winner in my book!

Harwilll Buxton

Mastering the Techniques for a Flawless Mixed Berry Crisp

How to prepare the berry mixture: Combine the mixed berries, flour, lemon zest, and sugar in a 2-quart baking dish.

How to make the topping: In a bowl, combine the butter, flour, brown sugar, oats, cinnamon, coconut, and pecans until well mixed.

How to bake the crisp: Preheat the oven to 375 degrees F and bake the mixed berry crisp for 45 minutes or until the berries are hot and bubbly.

How to serve: Serve the mixed berry crisp with vanilla ice cream if desired.

How To Make Mixed Berry Crisp Recipe

Better than a bed of roses is this Mixed Berry Crisp made of bed of blueberry, raspberry, and strawberry on a delicious layer of oats, coconut, and pecans.
Prep: 10 mins
Cook: 45 mins
Total: 55 mins



  • 6 cups mixed berries, fresh or frozen, do not defrost
  • 4 tbsp flour
  • 1 tsp lemon zest
  • ¼ cup sugar
  • For Topping:
  • ¼ cup butter
  • ¼ cup flour
  • ½ cup brown sugar
  • ½ cup oats
  • ½ tsp Cinnamon
  • ½ cup coconut
  • ¼ cup pecans, chopped, optional


  • Preheat oven to 375 degrees F.
  • In a 2-quart baking dish, combine berries, flour, lemon zest, and sugar.
  • Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries.
  • Bake for 45 minutes or until berries are hot and bubbly.
  • Serve with vanilla ice cream if desired.


  • Calcium: 36.3mg
  • Calories: 371.6kcal
  • Carbohydrates: 60.0g
  • Cholesterol: 20.3mg
  • Fat: 14.4g
  • Fiber: 6.4g
  • Iron: 1.5mg
  • Monounsaturated Fat: 4.1g
  • Polyunsaturated Fat: 1.8g
  • Potassium: 241.5mg
  • Protein: 5.1g
  • Saturated Fat: 7.3g
  • Sodium: 7.8mg
  • Sugar: 35.4g
  • Trans Fat: 0.3g
  • Vitamin A: 69.3mcg
  • Vitamin C: 15.1mg

Nutrition Disclaimer

Crucial Technique Tips for Achieving the Perfect Crisp Topping

When preparing your mixed berry crisp, it's important to remember that the quality of your berries can greatly affect the final result. Fresh, ripe berries will give the best flavor and texture. However, if fresh berries are not available, frozen ones can be used as well. Just make sure to thaw and drain them properly before using to prevent excess liquid from making your crisp soggy. Additionally, when mixing your topping, aim for a crumbly texture. If it's too dry, add a bit more butter, and if it's too wet, add a bit more flour. This will ensure a perfectly crispy and delicious topping.

Time-Saving Tips for Preparing This Delightful Dessert

Prep ahead: Wash and prep the berries in advance to save time when you're ready to make the crisp.

Use frozen: If fresh berries are not available, frozen mixed berries can be used as a time-saving alternative.

Double batch: Make a double batch of the topping and freeze half for future use, cutting down on prep time for your next crisp.

Quick assembly: Keep the topping ingredients pre-mixed in a resealable bag, so you can quickly assemble the crisp whenever you have fresh berries on hand.

Convection bake: Consider using the convection setting on your oven for faster, more even baking.

Substitute Ingredients For Mixed Berry Crisp Recipe

  • mixed berries - Substitute with frozen mixed berries: Frozen mixed berries can be a convenient and cost-effective alternative to fresh berries, and they work well in baked recipes like crisps.

  • flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the crisp topping.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the crisp.

  • butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a hint of coconut flavor to the topping.

  • oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative and provide a similar texture to oats in the crisp topping.

  • pecans - Substitute with walnuts: Walnuts can be used as a substitute for pecans and add a rich, nutty flavor to the crisp topping.

Presentation Ideas for a Stunning Berry Crisp

  1. Elevate the plating: When presenting the mixed berry crisp, ensure that the berries are the star of the dish. Arrange them in an artful manner, creating a visually appealing and appetizing presentation.

  2. Incorporate contrasting textures: Add a crunchy element to the dish by sprinkling a small amount of toasted coconut and pecans on top of the crisp. This will provide a delightful textural contrast to the soft, juicy berries.

  3. Consider the vessel: Choose a sophisticated and elegant serving dish that complements the rustic charm of the mixed berry crisp. A ceramic or porcelain dish would be a suitable choice for this dessert.

  4. Garnish with finesse: Before serving, delicately dust the plate with a fine sprinkle of powdered sugar for a touch of elegance. This subtle addition will enhance the overall visual appeal of the dish.

  5. Accompany with a side: Present the mixed berry crisp alongside a quenelle of homemade vanilla bean ice cream, adding a touch of luxury and indulgence to the dessert.

Essential Kitchen Tools for Making a Perfect Crisp

  • Food processor: A food processor is a versatile kitchen tool that can be used for chopping, pureeing, and blending ingredients. It's great for making pie crusts, chopping nuts, or creating a crumbly topping for a crisp.

  • Mixing bowl: A mixing bowl is essential for combining ingredients for the berry filling and the crisp topping. It's important to have a few different sizes to accommodate various mixing needs.

  • Baking dish: A baking dish is necessary for baking the mixed berry crisp. Choose a 2-quart baking dish that can hold the berry mixture and the crisp topping.

  • Oven: The oven is used to bake the mixed berry crisp to perfection. Preheat it to 375 degrees Fahrenheit before baking.

  • Measuring cups and spoons: Accurately measuring the ingredients is crucial for the success of the mixed berry crisp recipe. Use measuring cups and spoons to ensure the right amounts of flour, sugar, and other ingredients are added.

  • Spatula: A spatula is handy for spreading the crisp topping evenly over the berry mixture in the baking dish.

  • Grater or zester: A grater or zester is used to zest the lemon, adding a burst of citrus flavor to the mixed berry crisp.

  • Oven mitts: Oven mitts are essential for safely handling the hot baking dish when removing the mixed berry crisp from the oven.

Preserving Freshness: Storing and Freezing Your Berry Crisp

  • Let the mixed berry crisp cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
  • To store in the refrigerator, cover the crisp tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
  • For longer storage, freeze the cooled crisp. Wrap it tightly with plastic wrap, then cover with aluminum foil or place in a freezer-safe container. Label with the date and contents.
  • When ready to enjoy the frozen crisp, thaw it overnight in the refrigerator.
  • To reheat, remove any wrapping and bake the crisp in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and the topping is crisp.
  • If the topping starts to brown too quickly during reheating, cover the crisp loosely with foil.
  • For individual servings, portion the cooled crisp into freezer-safe containers. Thaw and reheat as needed, adjusting the baking time accordingly.
  • Frozen mixed berry crisp will maintain its best quality for up to 3 months. After that, it will still be safe to eat but may lose some of its texture and flavor.

The Best Methods for Reheating Leftover Berry Crisp

  • Preheat your oven to 350°F (175°C). Place the leftover mixed berry crisp in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the crisp is heated through and the berries are bubbling. Remove the foil for the last 5 minutes of baking to crisp up the topping.

  • For a quicker option, reheat individual portions of the mixed berry crisp in the microwave. Place a serving in a microwave-safe bowl and heat it on high power for 30-60 seconds, or until warmed to your liking. Be careful not to overheat, as the berries may become mushy.

  • If you have an air fryer, you can use it to reheat the mixed berry crisp and restore its crunchy texture. Preheat the air fryer to 350°F (175°C) and place a portion of the crisp in the basket. Cook for 3-5 minutes, or until heated through and the topping is crispy.

  • For a stovetop method, place a portion of the mixed berry crisp in a small saucepan over low heat. Cover the pan and heat the crisp for 5-7 minutes, stirring occasionally, until it is warmed through. If the topping seems soggy, you can transfer the crisp to a baking dish and place it under the broiler for 1-2 minutes to crisp it up.

  • Regardless of the reheating method you choose, always let the mixed berry crisp cool for a few minutes before serving to avoid burning your mouth on the hot berries. Serve the reheated crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Surprising Facts About the Origins of Berry Crisps

Mixed berry crisp is a versatile dessert that can be made with a variety of berries, such as strawberries, blueberries, raspberries, and blackberries.

Budget-Friendly: Is This Recipe Economical for Home Cooks?

This mixed berry crisp recipe is quite cost-effective for a household. The main ingredients, mixed berries, flour, and oats, are generally affordable and widely available. The addition of coconut and pecans may slightly increase the cost, but they contribute to the overall flavor and texture. Considering the simplicity of the recipe and the use of basic pantry staples, this dessert offers a great balance of cost and flavor. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option for a delightful dessert.

Is This Berry Crisp Recipe Healthy or Not?

The mixed berry crisp recipe is a delightful dessert that offers a balance of healthy and indulgent ingredients. While it contains nutritious elements like berries, which are rich in antioxidants, fiber, and vitamins, the recipe also includes a significant amount of sugar and butter, which can contribute to excess calorie intake.

The use of whole ingredients like oats, coconut, and pecans in the topping adds a boost of fiber, healthy fats, and texture to the dish. However, the presence of both white and brown sugar, as well as the butter, can make this dessert quite calorie-dense.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar in the filling and topping, or opt for natural sweeteners like honey or maple syrup
  • Replace some or all of the butter with healthier alternatives like coconut oil or Greek yogurt
  • Increase the proportion of oats and nuts in the topping for added fiber and protein
  • Serve the crisp with a dollop of Greek yogurt instead of ice cream for a protein-rich, lower-calorie option
  • Experiment with different types of berries or even add in some diced apples for variety and added nutrition

By making these adjustments, you can still enjoy the comforting flavors and textures of a mixed berry crisp while incorporating more wholesome ingredients and reducing the overall calorie content.

Our Editor's Honest Opinion on This Mixed Berry Crisp Recipe

This mixed berry crisp recipe is a delightful combination of sweet and tart flavors, with a crunchy and buttery topping that adds a perfect contrast in texture. The use of mixed berries provides a variety of flavors and colors, making it visually appealing. The addition of coconut and pecans in the topping adds a unique twist, enhancing the overall taste and texture. The simplicity of the recipe allows the natural sweetness of the berries to shine through, making it a perfect dessert for any occasion. Whether served on its own or with a scoop of vanilla ice cream, this mixed berry crisp is sure to be a crowd-pleaser.

Enhance Your Mixed Berry Crisp Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the mixed berry crisp with a side of roasted vegetables, such as honey glazed carrots and parmesan roasted broccoli. The savory flavors will complement the sweetness of the dessert.
Grilled Chicken: For a heartier option, pair the mixed berry crisp with a juicy grilled chicken breast. The combination of the fruity dessert and savory chicken creates a well-balanced meal.
Fruit Salad: Create a refreshing fruit salad to accompany the mixed berry crisp. Use a variety of fresh fruits such as pineapple, mango, and kiwi to add a burst of tropical flavors to the meal.

Explore These Delectable Alternatives to Mixed Berry Crisp

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.
Honey Garlic Glazed Salmon: This flavorful salmon dish is coated in a sweet and savory honey garlic glaze, perfect for a quick and delicious weeknight dinner.
Mango Coconut Chia Pudding: Indulge in this creamy and tropical chia pudding, made with fresh mango and coconut milk for a refreshing and healthy dessert option.

Appetizer and Entrée Ideas to Serve Alongside This Dessert

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. A delightful and elegant appetizer that will impress your guests.
Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, all skewered together and drizzled with a balsamic glaze. A simple yet sophisticated appetizer that is sure to please any crowd.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using tender beef, fresh vegetables, and a savory sauce. This dish is perfect for busy weeknights and can be customized with your favorite veggies and seasonings.

Why trust this Mixed Berry Crisp Recipe:

This mixed berry crisp recipe is a delightful dessert that showcases the natural sweetness of mixed berries. The combination of lemon zest and sugar enhances the vibrant flavors of the berries, creating a luscious filling. The topping, made with butter, flour, brown sugar, and oats, adds a delightful crunch, while the hint of cinnamon and the nuttiness of coconut and pecans provide a delightful depth of flavor. This recipe promises a delightful balance of sweet and tart flavors, making it a perfect choice for any occasion.

Want to share your experience making this Mixed Berry Crisp or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
Can I use frozen berries for this recipe?
Yes, you can use frozen berries for this recipe. Just make sure to thaw and drain them before using to prevent excess liquid in the crisp.
Can I substitute the coconut and pecans in the topping?
Absolutely! You can customize the topping to your preference. Feel free to substitute the coconut and pecans with other nuts or seeds, or simply omit them altogether.
What type of mixed berries should I use?
You can use any combination of your favorite berries for this recipe. Popular choices include strawberries, blueberries, raspberries, and blackberries. You can also use a pre-packaged frozen mixed berry blend.
Can I make this recipe ahead of time?
Yes, you can prepare the berry crisp ahead of time and store it in the refrigerator before baking. When you're ready to enjoy it, simply bake it according to the recipe instructions.
Is it necessary to serve the berry crisp with vanilla ice cream?
While serving the berry crisp with vanilla ice cream is a delicious option, it's not necessary. You can also enjoy it on its own or pair it with whipped cream or a dollop of yogurt.

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