How To Make Mixed Berry Crisp Recipe
Better than a bed of roses is this Mixed Berry Crisp made of bed of blueberry, raspberry, and strawberry on a delicious layer of oats, coconut, and pecans.
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Serves:
Ingredients
- 6 cups mixed berries, fresh or frozen, do not defrost
- 4 tbsp flour
- 1 tsp lemon zest
- ¼ cup sugar
- For Topping:
- ¼ cup butter
- ¼ cup flour
- ½ cup brown sugar
- ½ cup oats
- ½ tsp Cinnamon
- ½ cup coconut
- ¼ cup pecans, chopped, optional
Instructions
- Preheat oven to 375 degrees F.
- In a 2-quart baking dish, combine berries, flour, lemon zest, and sugar.
- Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries.
- Bake for 45 minutes or until berries are hot and bubbly.
- Serve with vanilla ice cream if desired.
Nutrition
- Calcium: 36.3mg
- Calories: 371.6kcal
- Carbohydrates: 60.0g
- Cholesterol: 20.3mg
- Fat: 14.4g
- Fiber: 6.4g
- Iron: 1.5mg
- Monounsaturated Fat: 4.1g
- Polyunsaturated Fat: 1.8g
- Potassium: 241.5mg
- Protein: 5.1g
- Saturated Fat: 7.3g
- Sodium: 7.8mg
- Sugar: 35.4g
- Trans Fat: 0.3g
- Vitamin A: 69.3mcg
- Vitamin C: 15.1mg
Want to share your experience making this Mixed Berry Crisp or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments