How To Make Copycat Crunch Bars
Grab three easy ingredients and start whipping up these crunch bars coated with melted chocolate sprinkled with a dash of salt.
Preparation: 10 minutes
Cooking:
Chill Time: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 24ozchocolate chips,2 bags
- 4cupsRice Krispies Cereal
- ¼tspkosher salt,optional
Instructions
-
Line an 8×8-inch baking pan with parchment paper.
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Melt the chocolate in a microwave-safe glass bowl in 30-second increments, stirring each time, until full melted.
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Fold in the cereal until full coated then pour into the 8×8-inch baking dish.
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Spread the mixture out evenly and sprinkle over the kosher salt.
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Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.
Nutrition
- Calories: 318.16kcal
- Fat: 13.43g
- Saturated Fat: 8.24g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 46.27g
- Fiber: 1.57g
- Sugar: 36.33g
- Protein: 3.30g
- Cholesterol: 8.50mg
- Sodium: 124.13mg
- Calcium: 66.24mg
- Potassium: 11.01mg
- Iron: 3.37mg
- Vitamin A: 99.97µg
- Vitamin C: 5.91mg
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