Slow Cooker Apple Crisp Recipe

Slow Cooker Apple Crisp Recipe

How To Make Slow Cooker Apple Crisp

This unique take on an apple crisp calls for the use of a slow cooker to make a warm and comforting dessert with an oat-almond topping.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • 8apples,peeled, cored and thinly-sliced
  • 1tbsplemon juice
  • cuppacked brown sugar
  • 2tspMcCormick ground cinnamon
  • pinch of salt
  • vanilla ice cream, warm caramel sauce,optional serving suggestions

For Cinnamon Oat Crumble:

  • 1cupold-fashioned oats,uncooked
  • cupsliced almonds
  • ½cupall-purpose flour
  • cuppacked brown sugar
  • 1tspground cinnamon
  • pinch of salt
  • 4tbspmelted butter,or coconut oil


Apple Crisp:

  1. Add apples and lemon juice to a large mixing bowl, and toss to combine. Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined.

  2. Pour the entire mixture into the bowl of a large slow cooker, and spread everything out so that it is in an even layer.

  3. Prepare the cinnamon oat crumble (see below), and sprinkle it evenly on top of the apple mixture.

  4. Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the towel(s). The towels will help soak up the condensation that forms along the top of the lid, and keep that oat crumble nice and crisp.

  5. Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours until the apples are soft and cooked through. Remove the lid and the towel(s), and serve the apple crisp immediately.

Cinnamon Oat Crumble:

  1. In a large mixing bowl, whisk together the oats, almonds, flour, sugar, cinnamon and salt until evenly combined.

  2. Drizzle the melted butter (or coconut oil) over the mixture, and then whisk until combined.


  • Calories: 327.97kcal
  • Fat: 10.68g
  • Saturated Fat: 4.12g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.13g
  • Polyunsaturated Fat: 1.52g
  • Carbohydrates: 58.47g
  • Fiber: 7.00g
  • Sugar: 37.27g
  • Protein: 4.40g
  • Cholesterol: 15.26mg
  • Sodium: 303.11mg
  • Calcium: 64.40mg
  • Potassium: 327.41mg
  • Iron: 1.55mg
  • Vitamin A: 54.17µg
  • Vitamin C: 9.15mg
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