How To Make White Chocolate Lucky Charms Treats
Turn cereals into a go-to snack with these Lucky Charms treats dipped in white chocolate. This easy sweet snack takes just 4 ingredients to make!
Serves:
Ingredients
- 6cupslucky charms cereal
- 4tbspunsalted butter,(½ stick)
- 10ozbag of marshmallows,plus 1 cup, extra cup is strongly recommended
- 16ozmelting white chocolate,or almond bark or candy melts
Instructions
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Spray 9×13-inch baking pan with nonstick spray. Set aside.
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Melt the butter in a large saucepan over low heat. Add the marshmallows until they are just about fully melted into the butter. Some chunks of marshmallow may remain.
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Add in the Lucky Charms cereal and stir until the cereal is fully coated.
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Pour mixture into prepared baking pan and gently spread out evenly. Spray the back of a large spatula with non-stick spray and gently press the mixture without packing it down.
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Allow to set for 2 hours at room temperature before cutting into rectangles, squares, or as desired.
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Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
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Melt the white chocolate according to package instructions.
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Hold the treat and dip the bottom into white chocolate, making sure to coat it generously. Place treats white chocolate side up on the prepared baking sheet.
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Allow chocolate to set at room temperature for about 10 minutes. Store treats at room temperature for up to 1 week.
Nutrition
- Calories: 254.14kcal
- Fat: 11.28g
- Saturated Fat: 6.63g
- Trans Fat: 0.10g
- Monounsaturated Fat: 3.16g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 37.44g
- Fiber: 0.67g
- Sugar: 28.27g
- Protein: 2.71g
- Cholesterol: 12.08mg
- Sodium: 113.39mg
- Calcium: 103.46mg
- Potassium: 100.26mg
- Iron: 2.77mg
- Vitamin A: 125.49µg
- Vitamin C: 3.32mg
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