Watermelon Rice Krispie Treats Recipe

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Everett Dean Modified: March 21, 2022
Watermelon Rice Krispie Treats Recipe

How To Make Watermelon Rice Krispie Treats

Get that fruity and refreshing taste of watermelon when you make this rice krispie treats recipe. It’s sweet and fruity which is why it’s so yummy to try.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • tbspsalted butter
  • cupsminiature marshmallows
  • Green food coloringgel coloring
  • 2cupsRice Krispies cereal
  • 2tbspsalted butter
  • 3cupsminiature marshmallows
  • Pink or red food coloring
  • 3cupsRice Krispies cereal
  • 2tspmini chocolate chips

Instructions

  1. Spray a 9-inch round cake pan with non-stick cooking spray, set aside. For the rind portion, melt 1½ Tbsp butter in a medium non-stick saucepan over medium-low heat.

  2. Add in 2½ cups marshmallows and green food coloring and cook and stir just until marshmallows have melted.

  3. Remove from heat and in 2 cups rice krispies, stir until evenly coat.

  4. Pour into prepared baking dish and let cool just slightly (so it’s not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick (don’t over-press so they stay nice and chewy).

  5. Clean and dry saucepan then for the center portion melt 2 Tbsp butter in saucepan over medium-low heat.

  6. Add 3½ cups marshmallows and pink or red food coloring and cook and stir just until fully melted. Remove from heat and stir in 3 cups rice krispies.

  7. Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray and spread into an even layer.

  8. Let cool then sprinkle and press chocolate chips randomly over pink portion. Cut into 6 to 8 wedges. Store in an airtight container.

Nutrition

  • Calories: 296.77kcal
  • Fat: 7.62g
  • Saturated Fat: 4.61g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 1.91g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 57.04g
  • Fiber: 0.18g
  • Sugar: 29.53g
  • Protein: 2.45g
  • Cholesterol: 18.04mg
  • Sodium: 206.93mg
  • Calcium: 6.27mg
  • Potassium: 31.78mg
  • Iron: 6.82mg
  • Vitamin A: 306.58µg
  • Vitamin C: 13.94mg

How To Make Watermelon Rice Krispie Treats

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 1/2tbspsalted butter
  • 2 1/2cupsminiature marshmallows
  • Green food coloring(used gel coloring)
  • 2cupsRice Krispies cereal
  • 2tbspsalted butter
  • 3 1/2cupsminiature marshmallows
  • Pink or red food coloring
  • 3cupsRice Krispies cereal
  • 2tspmini chocolate chips

Instructions

  1. Spray a 9-inch round cake pan with non-stick cooking spray, set aside. For the rind portion, melt 1 1/2 Tbsp butter in a medium non-stick saucepan over medium-low heat.

  2. Add in 2 1/2 cups marshmallows and green food coloring and cook and stir just until marshmallows have melted.

  3. Remove from heat and in 2 cups rice krispies, stir until evenly coat.

  4. Pour into prepared baking dish and let cool just slightly (so it’s not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick (don’t over-press so they stay nice and chewy).

  5. Clean and dry saucepan then for the center portion melt 2 Tbsp butter in saucepan over medium-low heat.

  6. Add 3 1/2 cups marshmallows and pink or red food coloring and cook and stir just until fully melted. Remove from heat and stir in 3 cups rice krispies.

  7. Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray and spread into an even layer.

  8. Let cool then sprinkle and press chocolate chips randomly over pink portion. Cut into 6 – 8 wedges. Store in an airtight container.

  9. Recipe source: inspired by Glorious Treats

Nutrition

  • Calories: 310.02kcal
  • Fat: 7.63g
  • Saturated Fat: 4.61g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 1.91g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 60.43g
  • Fiber: 0.18g
  • Sugar: 31.93g
  • Protein: 2.53g
  • Cholesterol: 18.04mg
  • Sodium: 210.26mg
  • Calcium: 6.39mg
  • Potassium: 31.99mg
  • Iron: 6.83mg
  • Vitamin A: 306.58µg
  • Vitamin C: 13.94mg
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