Apple Grape Crumble Recipe

A great dessert can put a smile on anyone’s face. This sweet apple and grape crumble cake with a scoop of whip cream pairs well with coffee or tea!

How To Make Apple Grape Crumble

  • 2 cup flour
  • 3/4 cup sugar
  • 1 stick of butter (room temperature)
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract

For Filling:

  • 1 3/4 lbs of Pink Lady apples (sliced)
  • 1/2 lb seedless grapes
  • 1/2 cup pecans
  • 1/4 cup sugar
  • 1 1/2 cinnamon
  1. Preheat the oven to 375°F. 

  2. Mix all the dry ingredients for the cake, mixing and working it together until a crumbly texture forms.

  3. Place 2/3 of the cake mix into a greased baking tray. Place pecans, apples and grapes on top and sprinkle with sugar and cinnamon.

  4. Cover with the remainder of the crumble mix. Bake for 40 minutes or until golden brown.

How To Make Apple Grape Crumble

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Preparation: 10 mins
Cooking: 40 mins
Total: 50 mins
Serves:

Ingredients

  • 2 cup flour
  • 3/4 cup sugar
  • 1 stick of butter room temperature
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract

For Filling:

  • 1 3/4 lbs of Pink Lady apples sliced
  • 1/2 lb seedless grapes
  • 1/2 cup pecans
  • 1/4 cup sugar
  • 1 1/2 cinnamon

Instructions

  1. Preheat the oven to 375°F. 

  2. Mix all the dry ingredients for the cake, mixing and working it together until a crumbly texture forms.

  3. Place 2/3 of the cake mix into a greased baking tray. Place pecans, apples and grapes on top and sprinkle with sugar and cinnamon.

  4. Cover with the remainder of the crumble mix. Bake for 40 minutes or until golden brown.

Nutrition

  • Calcium: 113mg
  • Calories: 308kcal
  • Carbohydrates: 66g
  • Cholesterol: 55mg
  • Fat: 2g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 65mg
  • Protein: 6g
  • Saturated Fat: 1g
  • Sodium: 186mg
  • Sugar: 34g
  • Vitamin A: 79IU
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