Gluten-Free Apple Crisp Recipe

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Kathryn Franklin Modified: March 21, 2022
Gluten-Free Apple Crisp Recipe

How To Make Gluten-Free Apple Crisp

Enjoy your dessert guilt-free with our tasteful apple crisp! It’s delightfully gluten-free and still retains it’s perfectly fruity flavors and spices.

Preparation: 20 minutes
Cooking: 50 minutes
Resting: 10 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

For Apple Filling:

  • lbsGranny Smith applesabout 5 large or 7 small, cored and sliced into ¼” thick wedges
  • cuphoneyor maple syrup
  • ¼cupwateror bourbon or brandy, or apple cider or apple juice
  • 1tbsplemon juice
  • 2tsparrowroot starchor 1 tablespoon cornstarch
  • ½tspground cinnamon
  • ¼tspground allspiceor nutmeg

For Topping:

  • 1cupold-fashioned oatscertified gluten-free oats
  • ½cupalmond mealor almond flour, firmly packed
  • ½cuppecanschopped, or walnuts, optional
  • cupcoconut sugaror brown sugar, lightly packed
  • ¼tspfine sea salt
  • 4tbspunsalted buttermelted
  • ¼cupplain yogurtGreek or regular

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Place the sliced apples in a 9-inch square baking dish.

  3. In a liquid measuring cup, whisk together the honey and water until combined.

  4. Add the lemon juice, starch, cinnamon and allspice, and whisk to combine.

  5. Pour the mixture over the apples and toss to combine.

  6. Bake for 20 minutes.

Topping:

  1. In a medium mixing bowl, stir together the oats, almond meal, pecans, coconut sugar and salt.

  2. Mix in the melted butter and the yogurt.

  3. Stir until all of the flour is incorporated and the mixture is moistened throughout.

  4. Once the apples have baked, give them a stir and redistribute them evenly in the baking dish.

  5. Dollop small spoonfuls of the oat mixture evenly over the filling.

  6. Return the baking dish to the oven and bake for 25 to 30 more minutes, until the filling is bubbling around the edges and the top is nice and golden.

  7. Let the crisp rest for 5 to 10 minutes before serving.

  8. Serve with vanilla ice cream, and enjoy!

Nutrition

  • Calories: 3407.79kcal
  • Fat: 142.03g
  • Saturated Fat: 18.93g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 44.29g
  • Polyunsaturated Fat: 22.12g
  • Carbohydrates: 544.26g
  • Fiber: 27.69g
  • Sugar: 500.72g
  • Protein: 45.81g
  • Cholesterol: 47.12mg
  • Sodium: 2563.24mg
  • Calcium: 523.85mg
  • Potassium: 4480.69mg
  • Iron: 6.27mg
  • Vitamin A: 124.26µg
  • Vitamin C: 63.19mg
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