How To Make Gluten-Free Apple Crisp
Enjoy your dessert guilt-free with our tasteful apple crisp! It’s delightfully gluten-free and still retains it’s perfectly fruity flavors and spices.
Serves:
Ingredients
For Apple Filling:
- 2¼lbsGranny Smith applesabout 5 large or 7 small, cored and sliced into ¼” thick wedges
- ⅓cuphoneyor maple syrup
- ¼cupwateror bourbon or brandy, or apple cider or apple juice
- 1tbsplemon juice
- 2tsparrowroot starchor 1 tablespoon cornstarch
- ½tspground cinnamon
- ¼tspground allspiceor nutmeg
For Topping:
- 1cupold-fashioned oatscertified gluten-free oats
- ½cupalmond mealor almond flour, firmly packed
- ½cuppecanschopped, or walnuts, optional
- ⅓cupcoconut sugaror brown sugar, lightly packed
- ¼tspfine sea salt
- 4tbspunsalted buttermelted
- ¼cupplain yogurtGreek or regular
Instructions
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Preheat the oven to 350 degrees F.
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Place the sliced apples in a 9-inch square baking dish.
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In a liquid measuring cup, whisk together the honey and water until combined.
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Add the lemon juice, starch, cinnamon and allspice, and whisk to combine.
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Pour the mixture over the apples and toss to combine.
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Bake for 20 minutes.
Topping:
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In a medium mixing bowl, stir together the oats, almond meal, pecans, coconut sugar and salt.
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Mix in the melted butter and the yogurt.
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Stir until all of the flour is incorporated and the mixture is moistened throughout.
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Once the apples have baked, give them a stir and redistribute them evenly in the baking dish.
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Dollop small spoonfuls of the oat mixture evenly over the filling.
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Return the baking dish to the oven and bake for 25 to 30 more minutes, until the filling is bubbling around the edges and the top is nice and golden.
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Let the crisp rest for 5 to 10 minutes before serving.
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Serve with vanilla ice cream, and enjoy!
Nutrition
- Calories: 3407.79kcal
- Fat: 142.03g
- Saturated Fat: 18.93g
- Trans Fat: 0.23g
- Monounsaturated Fat: 44.29g
- Polyunsaturated Fat: 22.12g
- Carbohydrates: 544.26g
- Fiber: 27.69g
- Sugar: 500.72g
- Protein: 45.81g
- Cholesterol: 47.12mg
- Sodium: 2563.24mg
- Calcium: 523.85mg
- Potassium: 4480.69mg
- Iron: 6.27mg
- Vitamin A: 124.26µg
- Vitamin C: 63.19mg
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