How To Make Peach Crisp With Canned Peaches
Treat yourself to layers of flaky & juicy deliciousness in this peach crisp with canned peaches, topped with a crumbly streusel.
In a large bowl, combine the flour, brown sugar, and salt. Cut in butter with a fork or pastry cutter until crumbly. Spread mixture into a greased 2-quart baking pan.
Bake at 350 degrees F for 15 minutes or until light brown.
- Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour peach mixture over crust.
combine the oats, brown sugar, and flour. Cut in the butter until crumbly. Sprinkle over the filling. Bake at 350 degrees F for 25 to 30 minutes or until golden brown and bubbly.
Let stand 5 to 10 minutes to cool slightly then serve in individual bowls. Top each serving with 1 scoop of ice cream. Enjoy!
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