Peach Crisp With Canned Peaches Recipe


Peach Crisp With Canned Peaches Recipe

How To Make Peach Crisp With Canned Peaches

Treat yourself to layers of flaky & juicy deliciousness in this peach crisp with canned peaches, topped with a crumbly streusel.

Prep: 25 mins
Cool: 10 mins
Cook: 25 mins
Total: 1 hr


  • 1 cup all-purpose flour
  • ½ cup brown sugar, packed
  • ¼ tsp salt
  • ½ cup butter, cubed

For Filling:

  • 15 oz peaches, (2 cans) sliced
  • ¾ cup sugar
  • ¼ cup cornstarch

For Topping:

  • 1 cup old-fashioned oats
  • cup packed brown sugar
  • ¼ cup all-purpose flour
  • 5 tbsp butter, cubed
  • vanilla ice cream, for serving


  1. In a large bowl, combine the flour, brown sugar, and salt. Cut in butter with a fork or pastry cutter until crumbly. Spread mixture into a greased 2-quart baking pan.

  2. Bake at 350 degrees F for 15 minutes or until light brown.


  1. Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour peach mixture over crust.


  1. combine the oats, brown sugar, and flour. Cut in the butter until crumbly. Sprinkle over the filling. Bake at 350 degrees F for 25 to 30 minutes or until golden brown and bubbly.

  2. Let stand 5 to 10 minutes to cool slightly then serve in individual bowls. Top each serving with 1 scoop of ice cream. Enjoy!


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