How To Make Peach Crisp With Canned Peaches
Treat yourself to layers of flaky & juicy deliciousness in this peach crisp with canned peaches, topped with a crumbly streusel.
Ingredients
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ¼ tsp salt
- ½ cup butter, cubed
For Filling:
- 15 oz peaches, (2 cans) sliced
- ¾ cup sugar
- ¼ cup cornstarch
For Topping:
- 1 cup old-fashioned oats
- â…“ cup packed brown sugar
- ¼ cup all-purpose flour
- 5 tbsp butter, cubed
- vanilla ice cream, for serving
Instructions
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In a large bowl, combine the flour, brown sugar, and salt. Cut in butter with a fork or pastry cutter until crumbly. Spread mixture into a greased 2-quart baking pan.
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Bake at 350 degrees F for 15 minutes or until light brown.
Filling:
- Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in sugar and cornstarch until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour peach mixture over crust.
Topping:
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combine the oats, brown sugar, and flour. Cut in the butter until crumbly. Sprinkle over the filling. Bake at 350 degrees F for 25 to 30 minutes or until golden brown and bubbly.
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Let stand 5 to 10 minutes to cool slightly then serve in individual bowls. Top each serving with 1 scoop of ice cream. Enjoy!
Nutrition
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