Name: Peach Crumble Bars Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: For Crust and Streusel:; Cooking spray; 1 cup all-purpose flour; ½ cup Old fashioned rolled oats; ⅓ cup brown sugar; ½ tsp Cinnamon; 10 tbsp cold unsalted butter; ½ cup almonds; For Peach Filling:; 1 egg; ½ cup granulated sugar; 1 tbsp all-purpose flour; ¼ tsp salt; 2 cups Peaches; ½ tsp vanilla extract; For Glaze:; ½ cup powdered sugar; 2 tsp milk; ¼ tsp vanilla extract

How To Make Peach Crumble Bars

These peach crumble bars are bite-sized goodness made of fresh peaches in a sugary and buttery oatmeal crust and finished off with a vanilla glaze.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

For Crust and Streusel:

Cooking spray
1cupall-purpose flour
½cupOld fashioned rolled oats
⅓cupbrown sugarpacked
½tspcinnamonground
10tbspcold unsalted buttercut into small cubes
½cupalmondsfinely chopped

For Peach Filling:

1egg
½cupgranulated sugar
1tbspall-purpose flour
¼tspsalt
2cupspeacheschopped, peeled
½tspvanilla extract

For Glaze:

½cuppowdered sugar
2tspmilk
¼tspvanilla extract

Instructions

Preheat oven to 350 degrees F. Line an 8-inch by 8-inch baking pan with foil, leaving an overhang on the sides for easy removal. Coat the foil-lined pan in cooking spray.

Crust and Streusel:

In a large bowl, stir together the flour, oats, brown sugar, and cinnamon.
Cut in the cold butter using a pastry blender or two forks until the mixture turns into coarse, pea-sized crumbs.
Remove 3/4 cup of the mixture, put in a small bowl and mix in the almonds. Set aside the almond mixture, this will be the topping on the bars.
Evenly press the remaining oat mixture into the bottom of the baking pan. Bake for 15 minutes. Prepare the peach filling while the crust bakes.

Filing:

Whisk the egg and sugar together until smooth and creamy. Stir in the vanilla. Add the flour and salt. Whisk until combined. Gently fold in the peaches.
After the crust has cooked for 15 minutes, remove it from the oven and pour the filling over the hot crust.
Sprinkle with reserved oatmeal and almond mixture. Bake for about 30 minutes or until golden brown on top.
Place the pan on a cooling rack and cool for 30 minutes.

Glaze:

Combine the powdered sugar, milk, and vanilla extract in a bowl; stir until completely smooth.
Drizzle the glaze over the whole pan of bars.
Place the pan in the refrigerator and allow to chill for 2 hours before cutting into squares.