Apple Cranberry Crumble Recipe

Apple Cranberry Crumble Recipe

How To Make Apple Cranberry Crumble

Serve this light yet filling cranberry crumble made with cranberries and cinnamon then topped with oats, nuts, and a touch of brown sugar to complete.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

For Filling:

  • 3cupspeeled gala apples,sliced, about 4
  • 1cupfresh cranberries
  • 1tbspflour,or cornstarch for gluten-free
  • ½tspCinnamon
  • cuppure maple syrup
  • Cooking spray

For Topping:

  • ¾cupdry quick-cooking oats,check lables for gluten-free
  • ¼cuplight brown sugar,packed
  • 1tbspall-purpose flour,or gluten-free flour mix
  • 3tbspwhipped butter,melted, or dairy free butter
  • ¼cupwalnuts,chopped, or pecans
  • ¼tspsalt

Instructions

  1. Preheat oven to 325 degrees F.

  2. Lightly spray a 9-inch square baking dish with cooking spray.

  3. Combine apples and cranberries along with the rest of the filling ingredients in a bowl.

  4. Pour into a baking dish and even out with a spoon.

  5. In another bowl, combine the topping ingredients. Sprinkle over the apple or cranberry mixture.

  6. Bake uncovered for 55 to 60 minutes or until browned and bubbly. Serve warm.

Nutrition

  • Calories: 230.10kcal
  • Fat: 6.67g
  • Saturated Fat: 3.00g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 2.19g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 40.95g
  • Fiber: 3.27g
  • Sugar: 25.08g
  • Protein: 2.92g
  • Cholesterol: 11.45mg
  • Sodium: 79.57mg
  • Calcium: 45.76mg
  • Potassium: 184.88mg
  • Iron: 0.91mg
  • Vitamin A: 37.27µg
  • Vitamin C: 1.84mg
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