Apple Cranberry Crumble Recipe

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Katie Published: December 8, 2020 Modified: June 1, 2021

How To Make Apple Cranberry Crumble

Serve this light yet filling cranberry crumble made with cranberries and cinnamon then topped with oats, nuts, and a touch of brown sugar to complete.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

For Filling:

  • 3cupspeeled gala apples,sliced, about 4
  • 1cupfresh cranberries
  • 1tbspflour,or cornstarch for gluten-free
  • ½tspCinnamon
  • cuppure maple syrup
  • Cooking spray

For Topping:

  • ¾cupdry quick-cooking oats,check lables for gluten-free
  • ¼cuplight brown sugar,packed
  • 1tbspall-purpose flour,or gluten-free flour mix
  • 3tbspwhipped butter,melted, or dairy free butter
  • ¼cupwalnuts,chopped, or pecans
  • ¼tspsalt

Instructions

  1. Preheat oven to 325 degrees F.

  2. Lightly spray a 9-inch square baking dish with cooking spray.

  3. Combine apples and cranberries along with the rest of the filling ingredients in a bowl.

  4. Pour into a baking dish and even out with a spoon.

  5. In another bowl, combine the topping ingredients. Sprinkle over the apple or cranberry mixture.

  6. Bake uncovered for 55 to 60 minutes or until browned and bubbly. Serve warm.

Nutrition

  • Calories: 230.10kcal
  • Fat: 6.67g
  • Saturated Fat: 3.00g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 2.19g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 40.95g
  • Fiber: 3.27g
  • Sugar: 25.08g
  • Protein: 2.92g
  • Cholesterol: 11.45mg
  • Sodium: 79.57mg
  • Calcium: 45.76mg
  • Potassium: 184.88mg
  • Iron: 0.91mg
  • Vitamin A: 37.27µg
  • Vitamin C: 1.84mg
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