Prepare yourself for a treat that's sweet, crispy and full of delightful flavors. The 'Strawberry Vanilla Crisp Delight' is a dessert that combines the vibrant taste of strawberries with the rich, creamy notes of vanilla. This is topped with a crispy streusel layer that adds a wonderful contrast of textures. A perfect dessert to enjoy any time of the year, but especially during strawberry season.
Most of the ingredients are fairly common and can be found in your pantry. The key ingredients you need to watch out for at the supermarket are fresh strawberries and a vanilla bean. Fresh strawberries are crucial for this recipe as they contribute to the natural sweetness and juicy consistency of the dessert. The vanilla bean, although not as commonly used as extract, gives an intensified vanilla flavor that truly complements the strawberries.
Ingredients for Strawberry Vanilla Crisp Delight
strawberries: Bursting with natural sweetness, strawberries are the star of this dessert giving it a fruity and refreshing flavor.
all-purpose flour: This is used to thicken the strawberry mixture and give the streusel topping its crumbly texture.
granulated sugar: Adds additional sweetness to the strawberries.
salt: Helps to balance the sweetness of the other ingredients.
vanilla extract: Gives a rich and deep flavor profile.
vanilla bean: Vanilla beans have a stronger and more robust flavor compared to extract.
light brown sugar: Used in the streusel topping, it gives a molasses-like flavor and a moist texture.
butter: Adds richness and helps to bind the streusel topping.
old-fashioned rolled oats: They provide a delightful crunch to the streusel topping.
almonds (optional): Adds extra crunch and nutty flavor to the dessert.
One reader, Hervey Ocasio says:
This strawberry vanilla crisp delight is a game-changer! The sweet strawberries and vanilla create a heavenly combination, and the crunchy streusel topping is the perfect finishing touch. It's a delightful treat that's perfect for any occasion. I highly recommend trying it!
Mastering the Techniques for Strawberry Vanilla Crisp Delight
How to prepare the strawberries: Wash and hull the strawberries, then chop them into bite-sized pieces.
How to make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt, then cut in the butter until the mixture resembles coarse pea-sized crumbs. Mix in the oats and sprinkle the topping over the strawberries.
How to store leftovers: Cover any leftovers and store them in the refrigerator for up to 5 days.
How To Make Strawberry Vanilla Crisp
Enjoy a warm, fruity dessert with this strawberry vanilla crisp that comes with a golden oat and sugar topping. Ready for the oven in 10 minutes!
Serves:
Ingredients
- 5cupsstrawberries,chopped
- ¼cupall purpose flour
- ½cupgranulated sugar
- ¼tspsalt
- 1½tsppure vanilla extract
- ½vanilla bean,seeds scraped
For Streusel Topping:
- ⅔cuplight brown sugar
- ⅔cupall purpose flour,spoon & leveled
- ¼tspground cinnamon
- ¼tspsalt
- 6tbspunsalted butter,cold and cubed
- ⅔cupold fashioned rolled oats,or quick oats
For Optional:
- ½cupalmonds,sliced
Instructions
-
Preheat the oven to 350 degrees F. Lightly grease a 9-inch baking dish (circle or square or any similar size pan). Set aside.
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Combine chopped strawberries with the flour, sugar, salt, vanilla extract, and vanilla beans in a large bowl. Toss gently until combine. Spoon into prepared baking dish.
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Whisk the brown sugar, flour, cinnamon, and salt together. Make sure to get out all those brown sugar lumps. Using a pastry cutter or by hand, cut in the butter until the mixture resembled coarse pea-sized crumbs.
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Mix in the oats, then evenly sprinkle topping over strawberries. Top with almonds, if using.
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Bake for 40 to 45 minutes until the topping is golden brown and the strawberry juices are bubbling around the edges.
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Remove from the oven, place on a wire rack, and allow to cool slightly before serving.
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Serve warm, room temperature, or cold. Cover leftovers and store them in the refrigerator for up to 5 days.
Nutrition
- Calories: 333.04kcal
- Fat: 13.99g
- Saturated Fat: 5.92g
- Trans Fat: 0.35g
- Monounsaturated Fat: 5.24g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 49.26g
- Fiber: 4.07g
- Sugar: 29.51g
- Protein: 5.03g
- Cholesterol: 22.90mg
- Sodium: 151.66mg
- Calcium: 58.26mg
- Potassium: 270.94mg
- Iron: 1.80mg
- Vitamin A: 73.81µg
- Vitamin C: 55.86mg
Pro Tip: Elevate Your Strawberry Vanilla Crisp Delight
When preparing the streusel topping, ensure the butter is cold. This will help create a crumbly texture and prevent the topping from becoming too doughy. You can even place the butter in the freezer for about 15 minutes before using it. Also, when combining the butter with the dry ingredients, try not to overwork the mixture. The goal is to achieve a coarse, crumbly texture, not a smooth dough. This will give your strawberry vanilla crisp delight a crunchy, delicious topping.
Time-Saving Tips for Making This Delightful Dessert
Prep ahead: Chop the strawberries and make the streusel topping the night before. Store them separately in airtight containers in the refrigerator to save time on the day of baking.
Use frozen fruit: If fresh strawberries are not in season, consider using frozen strawberries to skip the time-consuming step of washing, hulling, and chopping fresh berries.
Double batch: Make two crisps at once and freeze one for later. This way, you'll have a delicious dessert ready to go without the extra prep work.
Quick oats: Substitute quick oats for the old-fashioned rolled oats to reduce the baking time and achieve a similar texture in the streusel topping.
Convection bake: If your oven has a convection setting, use it to bake the crisp. This can help shorten the baking time and ensure even browning.
Substitute Ingredients For Strawberry Vanilla Crisp Recipe
strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a great substitute in this recipe. They also provide a vibrant red color and a delicious flavor.
all purpose flour - Substitute with gluten-free all purpose flour: If you need a gluten-free option, using gluten-free all purpose flour will work well in this recipe without compromising the texture or flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a subtle caramel flavor to the dish.
vanilla extract - Substitute with almond extract: Almond extract provides a delightful nutty flavor that complements the fruit and adds a unique twist to the dessert.
vanilla bean - Substitute with vanilla paste: Vanilla paste is a convenient alternative to vanilla beans, providing the same intense vanilla flavor and the appealing specks without the need for scraping the seeds.
light brown sugar - Substitute with maple sugar: Maple sugar offers a rich, caramel-like sweetness and a hint of maple flavor, enhancing the overall taste of the dessert.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, providing a subtle coconut aroma and a rich, buttery texture to the streusel topping.
old fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to oats, providing a similar texture and nutty flavor to the streusel topping.
almonds - Substitute with pecans: Pecans offer a rich, buttery flavor and a satisfying crunch, making them a delicious alternative to almonds in this recipe.
Presenting Strawberry Vanilla Crisp Delight in Style
- Elevate the plating: Carefully arrange the strawberry vanilla crisp delight on a pristine white plate, ensuring that each element is showcased beautifully.
- Garnish with fresh strawberries: Add a pop of color and freshness by garnishing the dish with a few whole strawberries, artistically placed around the crisp delight.
- Dust with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a touch of elegance and a hint of sweetness to the presentation.
- Drizzle with vanilla bean sauce: Create a stunning visual effect by drizzling a delicate vanilla bean sauce over the crisp delight, adding a touch of sophistication to the dish.
- Add a scoop of vanilla bean ice cream: Place a quenelle of creamy vanilla bean ice cream alongside the crisp delight to provide a luxurious and indulgent element to the presentation.
- Sprinkle with edible flower petals: Enhance the visual appeal by delicately sprinkling the plate with colorful and edible flower petals, adding a touch of whimsy and elegance to the dish.
- Serve on a decorative platter: Present the strawberry vanilla crisp delight on a beautifully crafted, decorative platter to elevate the overall visual impact and create a memorable dining experience.
Essential Tools for Crafting This Delightful Dessert
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile and essential kitchen tool for chopping, slicing, and dicing.
- Mixing bowl: Used for combining ingredients and mixing batters or doughs.
- Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
- Baking dish: A container used for baking various dishes in the oven.
- Pastry cutter: Used to cut butter or shortening into flour when making pastry or streusel toppings.
- Wire rack: Used for cooling baked goods and allowing air to circulate around the food.
- Oven: Used for baking and cooking food by heating it from all sides.
- Whisk: Used for blending ingredients together and incorporating air into mixtures.
- Pastry brush: Used for applying egg wash, butter, or glazes to pastries and baked goods.
- Food processor: A versatile kitchen appliance used for chopping, blending, and pureeing ingredients.
- Rolling pin: Used for rolling out dough for pies, tarts, and other baked goods.
- Spatula: Used for flipping, turning, and serving food, as well as scraping bowls and jars.
- Oven mitts: Essential for safely handling hot dishes and bakeware from the oven.
- Zester or grater: Used for grating or zesting ingredients such as citrus fruits or cheese.
- Paring knife: A small knife used for peeling, trimming, and slicing fruits and vegetables.
- Aluminum foil: Used for covering dishes, wrapping food, and lining baking sheets or pans.
Storing and Freezing Strawberry Vanilla Crisp Delight
Allow the strawberry crisp to cool completely to room temperature before storing. This will prevent condensation from forming and making the topping soggy.
Once cooled, cover the crisp tightly with plastic wrap or aluminum foil. You can also transfer the crisp to an airtight container with a lid.
Store the covered strawberry crisp in the refrigerator for up to 5 days. The topping may lose some of its crispness over time, but it will still taste delicious.
To freeze the crisp, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents.
Freeze the strawberry crisp for up to 3 months. When ready to enjoy, thaw the crisp overnight in the refrigerator.
To reheat the crisp, remove it from the refrigerator and let it come to room temperature. Preheat the oven to 350°F (175°C) and bake the crisp for 15-20 minutes, or until heated through and the topping is crisp.
Alternatively, you can reheat individual portions of the crisp in the microwave. Place a serving on a microwave-safe plate and heat for 30-60 seconds, or until warmed to your liking.
For best results, consume the reheated strawberry crisp immediately, as the topping may soften over time.
How To Reheat Leftover Strawberry Vanilla Crisp Delight
To reheat leftover strawberry vanilla crisp delight, preheat your oven to 350°F (175°C). Place the desired portion in an oven-safe dish and cover it loosely with aluminum foil. Bake for 15-20 minutes, or until heated through. The foil will help prevent the topping from browning further while the filling warms up, ensuring a delightful contrast between the crisp topping and the soft, gooey strawberries beneath.
For a quicker option, you can use the microwave. Place a single serving of the crisp in a microwave-safe bowl and heat it on high power for 30-60 seconds, depending on your microwave's wattage and the size of the portion. Keep an eye on it to avoid overheating, which can make the topping soggy. If you prefer a crisper topping, you can place the microwaved crisp under the broiler for a minute or two to re-crisp the top.
If you have an air fryer, you can use it to reheat your strawberry vanilla crisp while maintaining its texture. Preheat the air fryer to 350°F (175°C) and place a portion of the crisp in the basket. Heat for 3-5 minutes, or until warmed through and the topping is crisp.
For a stovetop method, place a portion of the crisp in a small saucepan over low heat. Cover the pan and heat gently, stirring occasionally, until the filling is warm and bubbling. This method works well if you don't mind a slightly softer topping.
If you have a few servings left and want to reheat the entire dish, you can place the baking dish back in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. If the topping starts to brown too much, cover it with foil for the remaining heating time.
Fascinating Facts About Strawberry Vanilla Crisp Delight
The recipe for strawberry vanilla crisp delight is a delightful combination of sweet strawberries and vanilla, creating a perfect balance of flavors.
Is Making Strawberry Vanilla Crisp Delight at Home Cost-Effective?
This strawberry vanilla crisp delight recipe is quite cost-effective for a household. Strawberries are generally affordable, and the other ingredients are pantry staples. The dish offers a delightful blend of flavors and textures, making it a great option for a family dessert. I would rate this recipe an 8/10 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option for a delicious dessert.
Is This Delightful Dessert Healthy or Unhealthy?
The strawberry vanilla crisp delight recipe, while undeniably delicious, leans more towards the indulgent side rather than being a healthy choice. The generous amounts of sugar and butter used in the recipe contribute to its high calorie content and may not be suitable for those watching their sugar or fat intake. Additionally, the recipe relies heavily on refined flour, which lacks the nutritional benefits of whole grain alternatives.
To make this recipe healthier, consider the following tweaks:
- Reduce the amount of sugar used in both the filling and the streusel topping, or opt for natural sweeteners like honey or maple syrup
- Replace a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
- Use coconut oil or a plant-based butter alternative instead of regular butter to reduce the saturated fat content
- Increase the amount of strawberries used to boost the vitamin and antioxidant content of the dish
- Experiment with adding other nutrient-dense ingredients, such as chia seeds or ground flaxseed, to the streusel topping for an extra nutritional boost
By making these adjustments, you can transform this strawberry vanilla crisp into a more balanced and nourishing treat that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier modifications, this dessert should be enjoyed as an occasional indulgence rather than a regular staple in your diet.
Editor's Opinion: Thoughts on Strawberry Vanilla Crisp Delight
The combination of sweet strawberries, fragrant vanilla, and crunchy streusel topping in this recipe creates a delightful dessert that is sure to impress. The use of fresh strawberries and vanilla bean adds a burst of natural flavors, while the streusel topping provides a satisfying crunch. The optional addition of almonds adds an extra layer of texture and nuttiness. This dessert is versatile and can be enjoyed warm, at room temperature, or cold, making it perfect for any occasion. Overall, this recipe is a wonderful way to showcase the beauty and flavor of fresh strawberries in a simple yet elegant dessert.
Enhance Your Strawberry Vanilla Crisp Recipe with These Unique Side Dishes:
Delightful Alternatives to Strawberry Vanilla Crisp Delight
Appetizers and Main Courses to Complement This Delightful Dessert
Why trust this Strawberry Vanilla Crisp Recipe:
This recipe guarantees a delightful experience with strawberries and a hint of vanilla. The combination of fresh strawberries and aromatic vanilla creates a harmonious balance of flavors. The streusel topping, made with brown sugar, cinnamon, and oats, adds a delightful crunch. The use of pure vanilla extract and vanilla bean ensures a rich and authentic vanilla flavor. Trust in the quality of the ingredients and the meticulous attention to detail in this recipe for a truly delightful dessert experience.
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