Name: Strawberry Vanilla Crisp Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 5 cups strawberries; ¼ cup all purpose flour; ½ cup granulated sugar; ¼ tsp salt; 1½ tsp pure vanilla extract; ½ vanilla bean; For Streusel Topping:; ⅔ cup light brown sugar; ⅔ cup all purpose flour; ¼ tsp ground cinnamon; ¼ tsp salt; 6 tbsp unsalted butter; ⅔ cup Old fashioned rolled oats; For Optional:; ½ cup almonds

Strawberry Vanilla Crisp Recipe

How To Make Strawberry Vanilla Crisp

Enjoy a warm, fruity dessert with this strawberry vanilla crisp that comes with a golden oat and sugar topping. Ready for the oven in 10 minutes!

Preparation: 10 minutes

Cooking: 45 minutes

Chill Time: 15 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

5cupsstrawberries,chopped
¼cupall purpose flour
½cupgranulated sugar
¼tspsalt
1½tsppure vanilla extract
½vanilla bean,seeds scraped

For Streusel Topping:

⅔cuplight brown sugar
⅔cupall purpose flour,spoon & leveled
¼tspground cinnamon
¼tspsalt
6tbspunsalted butter,cold and cubed
⅔cupold fashioned rolled oats,or quick oats

For Optional:

½cupalmonds,sliced

Instructions

Preheat the oven to 350 degrees F. Lightly grease a 9-inch baking dish (circle or square or any similar size pan). Set aside.
Combine chopped strawberries with the flour, sugar, salt, vanilla extract, and vanilla beans in a large bowl. Toss gently until combine. Spoon into prepared baking dish.
Whisk the brown sugar, flour, cinnamon, and salt together. Make sure to get out all those brown sugar lumps. Using a pastry cutter or by hand, cut in the butter until the mixture resembled coarse pea-sized crumbs.
Mix in the oats, then evenly sprinkle topping over strawberries. Top with almonds, if using.
Bake for 40 to 45 minutes until the topping is golden brown and the strawberry juices are bubbling around the edges.
Remove from the oven, place on a wire rack, and allow to cool slightly before serving.
Serve warm, room temperature, or cold. Cover leftovers and store them in the refrigerator for up to 5 days.