Strawberry Rhubarb Crisp (Crumble) Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Constance Crawford Modified: March 24, 2022
Strawberry Rhubarb Crisp (Crumble) Recipe

How To Make Strawberry Rhubarb Crisp (Crumble)

A dessert that you will love and ask for more, this strawberry rhubarb crisp is made with strawberries mix with rhubarb underneath an oatmeal cookie top.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

For the Filling:

  • 1lbstrawberries,hulled and quartered
  • 14ozrhubarb stalks,trimmed and sliced
  • ½cupcoconut sugar
  • 1tbspcornstarch,corn flour
  • 1tsppure vanilla extract

For the Topping:

  • ¾cuprolled oats
  • cupall-purpose flour,or any from light spelt to almond flour
  • 2tbspcoconut,finely shredded
  • 2tbsphoney
  • 3tbspreduced fat butter,melted, or melted coconut oil
  • 1tbsplight brown sugar,or coconut sugar
  • pinch of salt

Instructions

  1. Preheat oven to 375 degrees F.

  2. Combine strawberries, rhubarb, sugar or sweetener, cornstarch, and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.

  3. In a medium-sized bowl, combine the oats, flour or almond meal, coconut, honey, butter or oil, sugar, and salt together. Mix well.

  4. Evenly cover the fruit with the oat mixture and bake for 45 minutes or until the fruit starts to bubble and the crumble is golden and crisp.

  5. Serve immediately with ice cream, frozen yogurt, or plain.

Nutrition

  • Calories: 940.81kcal
  • Fat: 13.40g
  • Saturated Fat: 5.27g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.27g
  • Polyunsaturated Fat: 2.76g
  • Carbohydrates: 183.55g
  • Fiber: 13.77g
  • Sugar: 29.31g
  • Protein: 25.12g
  • Cholesterol: 15.26mg
  • Sodium: 165.66mg
  • Calcium: 129.14mg
  • Potassium: 948.72mg
  • Iron: 10.06mg
  • Vitamin A: 52.63µg
  • Vitamin C: 54.63mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Sauteed

Low Carb Vegetarian Pasta Recipe

Love pasta but cutting on the carbs? Why not try this low-carb vegetarian pasta that's made of sauteed julienned vegetables for a change. No guilt required!
6 mins

BBQ & Grilled

Filipino BBQ Pork Skewers Recipe

Make everyone say wow at your next BBQ party by trying these Filipino-style BBQ pork skewers! It's easy to make and it can also be used on beef or chicken!
1 days 22 mins

Breads & Doughs

Gougères (French Cheese Puffs) Recipe

Gougères are savory cheese puffs made from pâte à choux with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a cheesy interior, they're the perfect little bite to serve with sparkling wine or cocktails.
50 mins

Ice Cream

Banana Pudding Ice Cream Recipe

You're in for a treat with this easy banana pudding ice cream! It's made with crushed vanilla wafers, folded into smooth banana cream for a delightful bite.
2 hrs 20 mins

Dip, Sauce & Condiment

Sweet, Spicy, and Sticky BBQ Sauce Recipe

This simmered BBQ sauce will add a smoky layer of flavor with molasses and hot sauce over your succulent meats! Whip up a few cups with just 4 ingredients.
1 hr 5 mins

Smoothie

Green Detox Smoothie Recipe

Who knew that having your daily greens blended with banana and pineapple results in this green detox smoothie that's both refreshing sweet and healthy!
5 mins

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins

Crisp & Crumble

Strawberry Rhubarb Crisp Recipe

A healthy bowl of honey, oats, and yogurt makes this strawberry rhubarb recipe a great breakfast or snack option to make.
1 hr 10 mins
Comments

Leave a comment

Replying to