Name: Strawberry Rhubarb Crisp (Crumble) Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: For the filling:; 1 lb strawberries; 14 oz rhubarb stalks; ½ cup coconut sugar; 1 tbsp cornstarch; 1 tsp pure vanilla extract; For The Topping:; ¾ cup rolled oats; ⅓ cup all-purpose flour; 2 tbsp coconut; 2 tbsp honey; 3 tbsp reduced fat butter; 1 tbsp light brown sugar; pinch of salt

How To Make Strawberry Rhubarb Crisp (Crumble)

A dessert that you will love and ask for more, this strawberry rhubarb crisp is made with strawberries mix with rhubarb underneath an oatmeal cookie top.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For the Filling:

1lbstrawberries,hulled and quartered
14ozrhubarb stalks,trimmed and sliced
½cupcoconut sugar
1tbspcornstarch,corn flour
1tsppure vanilla extract

For the Topping:

¾cuprolled oats
⅓cupall-purpose flour,or any from light spelt to almond flour
2tbspcoconut,finely shredded
2tbsphoney
3tbspreduced fat butter,melted, or melted coconut oil
1tbsplight brown sugar,or coconut sugar
pinch of salt

Instructions

Preheat oven to 375 degrees F.
Combine strawberries, rhubarb, sugar or sweetener, cornstarch, and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
In a medium-sized bowl, combine the oats, flour or almond meal, coconut, honey, butter or oil, sugar, and salt together. Mix well.
Evenly cover the fruit with the oat mixture and bake for 45 minutes or until the fruit starts to bubble and the crumble is golden and crisp.
Serve immediately with ice cream, frozen yogurt, or plain.