Strawberry Crisp Recipe

Strawberry Crisp Recipe

How To Make Strawberry Crisp

Enjoy a fruity bite of this delectable strawberry crisp for dessert! It comes with a crunchy crumble topping for a more flavorful sweet treat.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 4cupsstrawberriescut into chunks
  • 1cupblueberries
  • 1cupraspberries
  • 3tbspflour
  • 2tbspsugar

For Topping:

  • cupbuttersoftened
  • ½cupbrown sugar
  • ¼cupflour
  • ¾cupoatsregular or quick
  • ½cuppecanschopped
  • ¼tspcinnamon


  1. Preheat the oven to 375 degrees F.

  2. Toss berries with the sugar and 3 tablespoons of flour in a 2½-quart baking dish.


  1. With a fork, combine the butter, brown sugar, flour, oats, pecans, and cinnamon in a bowl.

  2. Sprinkle the topping over the berries.

  3. Bake for 35 to 40 minutes or until the top is golden brown and the fruit is bubbly.

  4. Cool slightly, serve warm, and enjoy!


  • Calories: 375.92kcal
  • Fat: 18.12g
  • Saturated Fat: 7.27g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 6.52g
  • Polyunsaturated Fat: 2.97g
  • Carbohydrates: 50.94g
  • Fiber: 7.11g
  • Sugar: 24.56g
  • Protein: 6.23g
  • Cholesterol: 27.11mg
  • Sodium: 6.86mg
  • Calcium: 54.67mg
  • Potassium: 351.87mg
  • Iron: 1.96mg
  • Vitamin A: 88.69µg
  • Vitamin C: 67.44mg
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