How To Make Strawberry Crisp
Enjoy a fruity bite of this delectable strawberry crisp for dessert! It comes with a crunchy crumble topping for a more flavorful sweet treat.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 4cupsstrawberriescut into chunks
- 1cupblueberries
- 1cupraspberries
- 3tbspflour
- 2tbspsugar
For Topping:
- ⅓cupbuttersoftened
- ½cupbrown sugar
- ¼cupflour
- ¾cupoatsregular or quick
- ½cuppecanschopped
- ¼tspcinnamon
Instructions
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Preheat the oven to 375 degrees F.
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Toss berries with the sugar and 3 tablespoons of flour in a 2½-quart baking dish.
Topping:
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With a fork, combine the butter, brown sugar, flour, oats, pecans, and cinnamon in a bowl.
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Sprinkle the topping over the berries.
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Bake for 35 to 40 minutes or until the top is golden brown and the fruit is bubbly.
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Cool slightly, serve warm, and enjoy!
Nutrition
- Calories: 375.92kcal
- Fat: 18.12g
- Saturated Fat: 7.27g
- Trans Fat: 0.41g
- Monounsaturated Fat: 6.52g
- Polyunsaturated Fat: 2.97g
- Carbohydrates: 50.94g
- Fiber: 7.11g
- Sugar: 24.56g
- Protein: 6.23g
- Cholesterol: 27.11mg
- Sodium: 6.86mg
- Calcium: 54.67mg
- Potassium: 351.87mg
- Iron: 1.96mg
- Vitamin A: 88.69µg
- Vitamin C: 67.44mg
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