Name: Rice Krispie Treats Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup butter; 6 cups mini marshmallows; 1 tsp vanilla; 6 cups Rice Krispies cereal

Rice Krispie Treats Delight is an irresistible dessert that is quick and easy to make. This timeless sweet treat combines the crunchiness of rice krispies cereal with the gooey sweetness of marshmallows. It's perfect for a snack, a party, or just to satisfy a sudden sweet tooth.

Photos of Rice Krispie Treats Recipe

Most of the ingredients for this recipe are likely already in your kitchen. However, you may need to pick up mini marshmallows and Rice Krispies cereal if you don't already have them on hand. These are usually found in the baking or cereal aisle of your local supermarket.

Ingredients for Rice Krispie Treats Delight

Butter: This adds richness and helps bind the ingredients together.

Mini marshmallows: They melt to form a sticky, sweet binder for the cereal.

Vanilla: Adds a depth of flavor to the marshmallows.

Rice Krispies cereal: Gives the treat its signature crunch and structure.

One reader, Allegra Deluna says:

This rice krispie treats delight recipe is a game-changer! The marshmallow and butter combo creates a perfect gooey texture, and the vanilla adds a delightful flavor. The rice krispies give it a satisfying crunch. It's a simple, quick, and delicious treat that's loved by kids and adults alike. Highly recommended!

Allegra Deluna

Essential Techniques for Making Rice Krispie Treats Delight

How to melt butter and marshmallows: Melt the butter and marshmallows over low heat while stirring constantly to prevent burning. This will create a smooth and creamy mixture for the rice krispie treats.

How to press into a greased 9x13 pan: After mixing the rice krispies with the marshmallow mixture, use a greased spatula or wax paper to press the mixture firmly and evenly into the greased 9x13 pan. This will ensure that the treats are compact and hold their shape when cooled.

How to cool completely: Allow the rice krispie treats to cool at room temperature until they are firm and set. This will typically take about 30-60 minutes, depending on the ambient temperature. Avoid placing them in the refrigerator, as this can make them too hard.

How To Make Rice Krispie Treats

These rice krispie treats are a classic dessert made with a simple combination of crunchy Rice Krispie cereal and marshmallows in one flavorful dessert.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupbutter
6cupsmini marshmallows
1tspvanilla
6cupsRice Krispies cereal

Instructions

Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
Add Rice Krispies cereal and stir until well coated.
Press into a greased 9×13 pan and cool completely.

Nutrition

Calories: 1758.39kcal
Fat: 184.44g
Saturated Fat: 116.68g
Trans Fat: 7.44g
Monounsaturated Fat: 47.82g
Polyunsaturated Fat: 7.00g
Carbohydrates: 31.73g
Fiber: 0.08g
Sugar: 15.87g
Protein: 3.27g
Cholesterol: 488.05mg
Sodium: 114.57mg
Calcium: 55.93mg
Potassium: 72.75mg
Iron: 4.12mg
Vitamin A: 1702.63µg
Vitamin C: 8.36mg

Expert Technique Tip for Perfecting Rice Krispie Treats Delight

To ensure your Rice Krispie Treats Delight doesn't stick to the pan, you can use a piece of wax paper or a silicone spatula to press the mixture into the pan. This will also help to create a smooth, even surface. Additionally, waiting for the treats to cool completely before cutting will make them easier to handle and less likely to crumble.

Time-Saving Tips for Making This Delightful Recipe

Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Use a non-stick pan: This will make it easier to melt the marshmallows and butter without worrying about them sticking to the pan.

Work quickly: Once the marshmallow mixture is ready, work swiftly to mix in the rice krispies and press the mixture into the pan before it starts to set.

Chill in the fridge: After pressing the mixture into the pan, placing it in the fridge for a short time will help it set faster, saving you time.

Cut into squares: Instead of waiting for the entire batch to cool, cut the treats into squares while they are still slightly warm to speed up the cooling process.

Substitute Ingredients For Rice Krispie Treats Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, while also adding a hint of coconut flavor to the treats.
mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for mini marshmallows, providing a smoother and creamier texture to the treats.
vanilla - Substitute with almond extract: Almond extract can add a unique and nutty flavor to the rice krispie treats, giving them a different twist.
rice krispies cereal - Substitute with crispy rice cereal: Crispy rice cereal can be used as a substitute for rice krispies, providing a similar texture and taste to the treats.

Creative Ways to Present Rice Krispie Treats Delight

Elevate the classic: Transform the traditional rice krispie treat into a sophisticated dessert by adding a touch of elegance and finesse to the presentation. Consider using edible gold leaf or delicate sugar flowers to add a luxurious touch to the dish.
Play with shapes and sizes: Experiment with different shapes and sizes for the rice krispie treats. Create petite, bite-sized squares for an elegant presentation, or use cookie cutters to craft unique shapes that showcase your attention to detail and creativity.
Incorporate a gourmet twist: Infuse the rice krispie treats with unexpected flavors such as brown butter or sea salt caramel to elevate the taste profile. Consider incorporating premium ingredients like Tahitian vanilla or fleur de sel to add depth and complexity to the dish.
Artful plating: Pay attention to the plating of the rice krispie treats. Utilize sleek, modern serving ware and carefully consider the placement of each element on the plate to create a visually stunning presentation that will captivate the judges.
Balance of textures: Introduce contrasting textures to the dish by pairing the rice krispie treats with a silky chocolate ganache or a luscious fruit compote. The interplay of textures will add dimension and sophistication to the overall presentation.
Garnish with precision: Use precision and attention to detail when garnishing the rice krispie treats. Consider delicate candied nuts or intricately spun sugar to add a touch of artistry and finesse to the final presentation.
Personalized plating: Showcase your individual style by incorporating personalized touches into the plating. Consider using custom-designed stencils or monogrammed chocolate decorations to add a signature flair to the dish.

Essential Kitchen Tools for Making Rice Krispie Treats

Butter: You will need butter to melt and mix with the marshmallows to create the base for the rice krispie treats.
Mini marshmallows: These are essential for creating the gooey, sweet texture in the rice krispie treats.
Vanilla: Vanilla adds a delightful flavor to the rice krispie treats, enhancing their overall taste.
Rice krispies cereal: This is the main ingredient that gives the treats their crispy texture and delicious flavor.

Storing and Freezing Tips for Rice Krispie Treats

Allow the rice krispie treats to cool completely before storing them. This will help prevent them from becoming soggy or sticking together.
Once cooled, cut the treats into desired shapes and sizes using a sharp knife or cookie cutter.
Place the cut treats in an airtight container, separating each layer with a piece of wax paper or parchment paper to prevent sticking.
For short-term storage, keep the container at room temperature for up to 3 days. Avoid storing them in a humid or warm environment, as this can cause the treats to become soft and lose their crispiness.
For longer storage, place the airtight container in the refrigerator for up to a week. This will help maintain the texture and freshness of the rice krispie treats.
If you want to freeze the treats, wrap each one individually in plastic wrap or wax paper before placing them in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
Freeze the rice krispie treats for up to 6 weeks. When ready to enjoy, remove them from the freezer and let them thaw at room temperature for about an hour before unwrapping and serving.
To maintain the best texture and flavor, avoid freezing and thawing the treats multiple times. Once thawed, consume them within a day or two for optimal quality.

How To Reheat Leftover Rice Krispie Treats

The best way to reheat leftover rice krispie treats is to place them in a microwave-safe dish and heat them on high power for 10-15 seconds. This will soften the marshmallows and make the treats gooey and delicious again.
Another option is to wrap the rice krispie treats in aluminum foil and place them in a preheated 350°F (175°C) oven for 5-7 minutes. This method will result in a slightly crispier texture on the outside while keeping the inside soft and chewy.
If you prefer a softer texture, you can place the rice krispie treats in a sealed plastic bag with a slightly damp paper towel. Microwave the bag for 10-15 seconds, and the moisture from the paper towel will help soften the treats without making them too gooey.
For a quick and easy method, simply leave the rice krispie treats at room temperature for about 30 minutes before serving. This will allow the marshmallows to soften naturally, resulting in a texture similar to when they were first made.
If you have a large batch of leftover rice krispie treats, consider cutting them into smaller pieces before reheating. This will ensure that they heat evenly and will prevent the edges from becoming too crispy or burnt while the center remains cold.

Interesting Trivia About Rice Krispie Treats

The original Rice Krispies Treats recipe was created in 1939 by Malitta Jensen and Mildred Day, who were employed by the Kellogg Company. The recipe was first introduced in a Kellogg's advertisement in 1940 and has since become a beloved classic treat for both kids and adults. The simplicity and deliciousness of this recipe have made it a staple in many households, and it continues to be a popular choice for bake sales, parties, and simple indulgences.

Is Making Rice Krispie Treats at Home Cost-Effective?

The rice krispie treats delight recipe is highly cost-effective for a household. With simple and affordable ingredients like butter, marshmallows, and rice krispies cereal, this recipe offers a delightful treat at a low cost. The approximate cost for a household of 4 people is around $5-$7, making it a budget-friendly option. The overall verdict rating for this recipe is 9/10, considering its affordability, ease of preparation, and delicious outcome.

Are Rice Krispie Treats Healthy or Unhealthy?

The rice krispie treats delight recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, marshmallows, and rice krispies cereal - are all high in sugar and/or fat, with little nutritional value. Butter is high in saturated fat, which can contribute to heart disease when consumed in excess. Marshmallows are essentially pure sugar, providing empty calories without any beneficial nutrients. Rice krispies cereal, although fortified with some vitamins and minerals, is still a processed food made primarily from refined grains and sugar.

To make this recipe healthier, consider the following modifications:

Replace some or all of the butter with a healthier fat source, such as coconut oil or nut butter
Use a natural sweetener like honey or maple syrup instead of marshmallows, or opt for a reduced-sugar marshmallow variety
Swap out half of the rice krispies cereal for a more nutrient-dense option, such as puffed quinoa or whole-grain cereal
Add in some chopped nuts, seeds, or dried fruit for extra flavor, texture, and nutritional benefits
Reduce the overall portion size to limit the intake of sugar and calories per serving

Editor's Opinion on Rice Krispie Treats Delight Recipe

This Rice Krispie Treats Delight recipe is a classic and simple treat that is always a hit. The combination of butter, marshmallows, and vanilla creates a rich and sweet base, while the crispy rice cereal adds a satisfying crunch. The recipe's straightforward instructions make it easy to prepare, and the end result is a delightful and nostalgic dessert that is perfect for any occasion. Whether enjoyed as a snack or a dessert, these treats are sure to be a crowd-pleaser.

Enhance Your Rice Krispie Treats Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Grilled Vegetables: Colorful array of grilled vegetables drizzled with balsamic glaze and sprinkled with fresh herbs

Fruit Salad: Refreshing fruit salad with a zesty honey-lime dressing and a sprinkle of toasted coconut flakes

Delicious Alternatives to Rice Krispie Treats Delight

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender. Top with cheese and enjoy a delicious and hearty meal.

Mango Salsa Chicken: Marinate chicken in a flavorful mango salsa, then grill or bake until cooked through. Serve with extra mango salsa on top for a burst of tropical flavor.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic in broth, then blend until smooth. Stir in cream and fresh basil for a comforting and creamy tomato soup.

Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with a buttery oat crumble. Bake until golden and bubbly for a warm and comforting dessert.

Appetizers and Main Dishes to Serve with This Delightful Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to start off any meal.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip served with crispy tortilla chips. This warm and gooey appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. Pair it with a side of garlic bread for a satisfying meal.

Beef Stir Fry: A quick and flavorful option, this stir fry combines thinly sliced beef with an assortment of colorful vegetables, all tossed in a savory sauce. Serve it over a bed of steamed rice for a delicious and balanced dinner.

Why trust this Rice Krispie Treats Recipe:

This recipe is a classic marshmallow treat that has been enjoyed for generations. The simple ingredients and easy instructions make it a foolproof choice for anyone looking to create a delicious and nostalgic dessert. The use of butter and vanilla adds rich flavor, while the rice krispies cereal provides a satisfying crunch. With just four ingredients, this recipe is straightforward and trustworthy, ensuring that anyone can recreate this delightful treat with ease.

Share your thoughts on the Rice Krispie Treats Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this classic treat even better!

FAQ:

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows, but you will need to adjust the quantity. Use about 40 regular-sized marshmallows for every 6 cups of mini marshmallows.

Can I add other ingredients, like chocolate chips or nuts, to the rice krispie treats?

Absolutely! You can customize your rice krispie treats by adding chocolate chips, nuts, or even dried fruit. Just fold them in with the rice krispies cereal before pressing the mixture into the pan.

How long do the rice krispie treats need to cool before cutting them?

It's best to let the rice krispie treats cool for at least 30 minutes before cutting into them. This allows them to set and hold their shape.

Can I make these rice krispie treats ahead of time?

Yes, you can make these rice krispie treats ahead of time. Store them in an airtight container at room temperature for up to 2 days for the best texture.

Can I use margarine instead of butter?

While you can use margarine as a substitute for butter, the flavor and texture may be slightly different. Butter adds a rich, creamy flavor to the treats, so if possible, it's best to use butter for the best results.