Rhubarb Crumble Recipe

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Joseph Wade Modified: March 24, 2022
Rhubarb Crumble Recipe

How To Make Rhubarb Crumble

With vanilla and cinnamon undertones, enjoy a flaky slice of this baked rhubarb crumble for a sweet and delicate treat that’s ready in an hour.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 2cupsrhubarb,chopped
  • 1pinchground cinnamon,or more to taste
  • ¼cupbutter,softened
  • ¾cupwhite sugar
  • 2eggs
  • ½cupmilk
  • 1tspvanilla extract
  • cupsall purpose flour
  • 1tspbaking powder


  1. Preheat oven to 350 degrees F. Grease a deep pie dish.

  2. Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended.

  3. Beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture.

  4. Spread the resulting batter over the rhubarb in the pie dish.

  5. Bake in the preheated oven for about 45 minutes until the crust is lightly browned and the rhubarb is bubbling.

  6. Serve warm and enjoy.


  • Calories: 227.45kcal
  • Fat: 7.52g
  • Saturated Fat: 4.31g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.04g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 36.07g
  • Fiber: 1.09g
  • Sugar: 19.98g
  • Protein: 4.18g
  • Cholesterol: 56.77mg
  • Sodium: 69.83mg
  • Calcium: 96.91mg
  • Potassium: 146.67mg
  • Iron: 1.24mg
  • Vitamin A: 74.26µg
  • Vitamin C: 2.44mg
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