Pear and Apple Crisps Recipe

Danielle
Danielle November 10, 2020
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How To Make Pear and Apple Crisps

Switch up your usual dessert for these healthier apple crisps! They’re baked to golden brown perfection for the best sweet after a big meal.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:

Ingredients

  • 4d’anjou pears,or gala apples
  • ½cuprolled oats,scant
  • ½cupwhite whole wheat flour,scant, or regular whole wheat flour
  • ¼cupraw turbinado sugar
  • ½tspcinnamon
  • ¼tspginger
  • ¼tspnutmeg
  • pinchsalt
  • 2tbspmelted butter,plus 2 tsp
  • 2tbspplain yogurt,or Greek yogurt
  • 2tspmaple syrup,preferably real maple syrup

Instructions

  1. Preheat oven to 400 degrees F and grease a large baking pan or a 13×9-inch pan.

  2. Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.

  3. In a medium bowl, combine the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, melted butter, plain yogurt, and maple syrup. Mix well.

  4. Scoop about 2 tablespoons of dough onto each pear/apple half and smush it into a mound.

  5. Bake for 25 minutes or until the top is golden.

  6. Serve warm, and enjoy!

Nutrition

  • Calories: 155.24kcal
  • Fat: 3.69g
  • Saturated Fat: 2.03g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.98g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 30.76g
  • Fiber: 4.26g
  • Sugar: 16.63g
  • Protein: 2.19g
  • Cholesterol: 8.13mg
  • Sodium: 282.19mg
  • Calcium: 23.14mg
  • Potassium: 166.61mg
  • Iron: 0.72mg
  • Vitamin A: 26.28µg
  • Vitamin C: 4.04mg
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