Name: Pear and Apple Crisps Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 4 d'anjou pears; ½ cup rolled oats; ½ cup white whole wheat flour; ¼ cup raw turbinado sugar; ½ tsp Cinnamon; ¼ tsp ginger; ¼ tsp nutmeg; pinch salt; 2 tbsp melted butter; 2 tbsp plain yogurt; 2 tsp maple syrup

Pear and Apple Crisps Recipe

How To Make Pear and Apple Crisps

Switch up your usual dessert for these healthier apple crisps! They’re baked to golden brown perfection for the best sweet after a big meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4d’anjou pears,or gala apples
½cuprolled oats,scant
½cupwhite whole wheat flour,scant, or regular whole wheat flour
¼cupraw turbinado sugar
½tspcinnamon
¼tspginger
¼tspnutmeg
pinchsalt
2tbspmelted butter,plus 2 tsp
2tbspplain yogurt,or Greek yogurt
2tspmaple syrup,preferably real maple syrup

Instructions

Preheat oven to 400 degrees F and grease a large baking pan or a 13×9-inch pan.
Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.
In a medium bowl, combine the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, melted butter, plain yogurt, and maple syrup. Mix well.
Scoop about 2 tablespoons of dough onto each pear/apple half and smush it into a mound.
Bake for 25 minutes or until the top is golden.
Serve warm, and enjoy!