Pear and Apple Crisps Recipe

Pear and Apple Crisps Recipe

How To Make Pear and Apple Crisps

Switch up your usual dessert for these healthier apple crisps! They’re baked to golden brown perfection for the best sweet after a big meal.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4d’anjou pears,or gala apples
  • ½cuprolled oats,scant
  • ½cupwhite whole wheat flour,scant, or regular whole wheat flour
  • ¼cupraw turbinado sugar
  • ½tspcinnamon
  • ¼tspginger
  • ¼tspnutmeg
  • pinchsalt
  • 2tbspmelted butter,plus 2 tsp
  • 2tbspplain yogurt,or Greek yogurt
  • 2tspmaple syrup,preferably real maple syrup


  1. Preheat oven to 400 degrees F and grease a large baking pan or a 13×9-inch pan.

  2. Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.

  3. In a medium bowl, combine the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, melted butter, plain yogurt, and maple syrup. Mix well.

  4. Scoop about 2 tablespoons of dough onto each pear/apple half and smush it into a mound.

  5. Bake for 25 minutes or until the top is golden.

  6. Serve warm, and enjoy!


  • Calories: 155.24kcal
  • Fat: 3.69g
  • Saturated Fat: 2.03g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.98g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 30.76g
  • Fiber: 4.26g
  • Sugar: 16.63g
  • Protein: 2.19g
  • Cholesterol: 8.13mg
  • Sodium: 282.19mg
  • Calcium: 23.14mg
  • Potassium: 166.61mg
  • Iron: 0.72mg
  • Vitamin A: 26.28µg
  • Vitamin C: 4.04mg
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