How To Make Peanut Butter No-Bakes
No-bake needed, these peanut butter crisps only need 4 ingredients to make. Rice cereals can also be replaced with granola for a healthier option.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- ½cuppacked brown sugar
- ½cuppeanut butter
- ¼cupevaporated milk
- 2½cupscrispy rice cereal
Instructions
-
In a medium saucepan, stir together brown sugar, peanut butter, and evaporated milk. Bring to boil, stirring constantly until brown sugar is dissolved and peanut butter is melted.
-
Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.
Nutrition
- Calories: 44.20kcal
- Fat: 2.22g
- Saturated Fat: 0.51g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.09g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 5.45g
- Fiber: 0.22g
- Sugar: 3.96g
- Protein: 1.10g
- Cholesterol: 0.57mg
- Sodium: 3.77mg
- Calcium: 10.03mg
- Potassium: 34.27mg
- Iron: 0.45mg
- Vitamin A: 1.28µg
- Vitamin C: 0.04mg
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