Peach Crumb Bars Recipe

Peach Crumb Bars Recipe

How To Make Peach Crumb Bars

These summer-inspired peach crumb bars are filled with fresh and sweetly spiced peaches and zesty orange juice. It is like two desserts combined into one.

Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 2cupspeaches,peeled, pitted, and diced (about 8 small peaches, use firm but ripe)
  • cupgranulated sugar,divided
  • tbspcornstarch
  • ½tspCinnamon
  • ¼tspnutmeg
  • ¼tspginger
  • 2tbsporange juice
  • 1tsporange zest,(optional)
  • 3cupsall-purpose flour
  • 1tspbaking powder
  • ½tspsalt
  • ¾cupsalted butter,cold and diced into cubes
  • 1large egg
  • ¼cupsour cream
  • tspvanilla extract
  • 1tbspTurbinado sugar,optional

Instructions

  1. Preheat oven to 375 degrees F. In a small mixing bowl, whisk together ¾ cup granulated sugar, cornstarch, cinnamon, nutmeg and ginger.

  2. In a large mixing bowl, toss peaches with orange juice and optional orange zest. Sprinkle sugar mixture over peach mixture and toss to evenly coat, set aside.

  3. In a separate large mixing bowl, whisk together flour, baking powder, and salt. Cut butter into flour mixture with a fork or pastry cutter until mixture resembles coarse crumbs.

  4. In a small bowl, whisk together egg, sour cream, and vanilla extract. Pour egg mixture into the flour mixture and stir until well combined.

  5. Add in remaining 1 cup granulated sugar and stir until combine. Spread and press half of the crumb mixture into an even layer in a greased 13×9-inch baking dish.

  6. Toss peach mixture once more and pour over bottom crumb layer and spread peaches into an even layer. Spread juices evenly too.

  7. Sprinkle the remaining crumb mixture over top of peaches into an even layer. Sprinkle top evenly with optional Turbinado sugar. Bake in preheated oven for 45 to 50 minutes until golden.

  8. Serve warm with optional vanilla ice cream or allow to cool and cut into bars. Store bars in an airtight container in the refrigerator.

Nutrition

  • Calories: 222.14kcal
  • Fat: 7.95g
  • Saturated Fat: 4.82g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 2.06g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 35.64g
  • Fiber: 0.80g
  • Sugar: 19.70g
  • Protein: 2.54g
  • Cholesterol: 29.10mg
  • Sodium: 136.68mg
  • Calcium: 28.67mg
  • Potassium: 63.73mg
  • Iron: 1.01mg
  • Vitamin A: 69.94µg
  • Vitamin C: 1.96mg
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