Lemon Rice Krispie Treats Recipe

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Benjamin Carter Modified: March 23, 2022
Lemon Rice Krispie Treats Recipe

How To Make Lemon Krispie Treats

An easy no-bake dessert recipe, these lemon crispy rice treats are bursting with sweet and tangy flavors — a great dessert to make with the kids too!

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • ¼cupbutter
  • 7cupsmini marshmallows,divided
  • 7cupsRice Krispie cereal
  • 1lemon
  • 1tsplemon extract
  • yellow candy melts,for decortating, optional

Instructions

  1. Zest lemon and juice 1 tablespoon of juice.

  2. Melt butter and 6 cups of mini marshmallows over medium-low heat until smooth. Stir in lemon zest, 1 tablespoon of lemon juice, and lemon extract. Add Rice Krispies and the remaining 1 cup of marshmallows (unmelted). Stir until combined.

  3. Press into a well-greased 9×13-inch pan (or slightly smaller if you prefer a thicker Rice Krispie).

  4. Melt candy melts according to package directions. Drizzle over krispie treats.

  5. Cool completely. Cut into squares and serve.

Nutrition

  • Calories: 226.46kcal
  • Fat: 4.35g
  • Saturated Fat: 2.54g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.13g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 47.94g
  • Fiber: 3.62g
  • Sugar: 20.22g
  • Protein: 3.83g
  • Cholesterol: 10.17mg
  • Sodium: 108.83mg
  • Calcium: 11.82mg
  • Potassium: 80.94mg
  • Iron: 0.95mg
  • Vitamin A: 32.40µg
  • Vitamin C: 2.76mg
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