How To Make Lemon Krispie Treats
An easy no-bake dessert recipe, these lemon crispy rice treats are bursting with sweet and tangy flavors — a great dessert to make with the kids too!
Serves:
Ingredients
- ¼cupbutter
- 7cupsmini marshmallows,divided
- 7cupsRice Krispie cereal
- 1lemon
- 1tsplemon extract
- yellow candy melts,for decortating, optional
Instructions
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Zest lemon and juice 1 tablespoon of juice.
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Melt butter and 6 cups of mini marshmallows over medium-low heat until smooth. Stir in lemon zest, 1 tablespoon of lemon juice, and lemon extract. Add Rice Krispies and the remaining 1 cup of marshmallows (unmelted). Stir until combined.
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Press into a well-greased 9×13-inch pan (or slightly smaller if you prefer a thicker Rice Krispie).
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Melt candy melts according to package directions. Drizzle over krispie treats.
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Cool completely. Cut into squares and serve.
Nutrition
- Calories: 226.46kcal
- Fat: 4.35g
- Saturated Fat: 2.54g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 47.94g
- Fiber: 3.62g
- Sugar: 20.22g
- Protein: 3.83g
- Cholesterol: 10.17mg
- Sodium: 108.83mg
- Calcium: 11.82mg
- Potassium: 80.94mg
- Iron: 0.95mg
- Vitamin A: 32.40µg
- Vitamin C: 2.76mg
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