How To Make Juicy Peach Crisp
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 ripe peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream or whipped cream, for serving
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
-
Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
-
Place the sliced peaches in a baking dish.
-
Sprinkle the crumb topping evenly over the peaches.
-
Bake for 35 minutes, or until the topping is golden brown and the peaches are tender.
-
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 284kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 74mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 29g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
