Homemade Peach Crisp Recipe

Homemade Peach Crisp Recipe

How To Make Homemade Peach Crisp

This peach crisp recipe balances soft, melt-in-your-mouth peaches with crisp pecans. Top with ice cream if you’re feeling extra.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes



  • 6cupsfresh peachespeeled
  • ¼cupbrown sugar
  • 1 ½tbspflour
  • ½tspcinnamon

For Topping:

  • ½cupbutter
  • ¾cuprolled oats
  • cupbrown sugar
  • ¼cupflour
  • ½cuppecanschopped
  • ¾tspcinnamon


  1. Preheat oven to 375 degrees F.

  2. Combine peaches, brown sugar, flour, and cinnamon in a 2-quart baking dish.

  3. In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.

  4. Bake for about 45 to 55 minutes or until peaches are hot and bubbly.


  • Calories: 324.15kcal
  • Fat: 16.88g
  • Saturated Fat: 7.79g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.74g
  • Polyunsaturated Fat: 2.09g
  • Carbohydrates: 42.57g
  • Fiber: 3.56g
  • Sugar: 26.21g
  • Protein: 4.01g
  • Cholesterol: 30.50mg
  • Sodium: 6.71mg
  • Calcium: 37.81mg
  • Potassium: 311.46mg
  • Iron: 1.09mg
  • Vitamin A: 115.77µg
  • Vitamin C: 7.71mg
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