Name: Homemade Peach Crisp Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 6 cups fresh peaches; ¼ cup brown sugar; 1 ½ tbsp flour; ½ tsp Cinnamon; For Topping:; ½ cup butter; ¾ cup rolled oats; ⅔ cup brown sugar; ¼ cup flour; ½ cup pecans; ¾ tsp Cinnamon

How To Make Homemade Peach Crisp

This peach crisp recipe balances soft, melt-in-your-mouth peaches with crisp pecans. Top with ice cream if you’re feeling extra.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

6cupsfresh peachespeeled
¼cupbrown sugar
1 ½tbspflour
½tspcinnamon

For Topping:

½cupbutter
¾cuprolled oats
⅔cupbrown sugar
¼cupflour
½cuppecanschopped
¾tspcinnamon

Instructions

Preheat oven to 375 degrees F.
Combine peaches, brown sugar, flour, and cinnamon in a 2-quart baking dish.
In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
Bake for about 45 to 55 minutes or until peaches are hot and bubbly.