
How To Make Homemade Peach Crisp
This peach crisp recipe balances soft, melt-in-your-mouth peaches with crisp pecans. Top with ice cream if you’re feeling extra.
Serves:
Ingredients
- 6cupsfresh peachespeeled
- ¼cupbrown sugar
- 1 ½tbspflour
- ½tspcinnamon
For Topping:
- ½cupbutter
- ¾cuprolled oats
- â…”cupbrown sugar
- ¼cupflour
- ½cuppecanschopped
- ¾tspcinnamon
Instructions
-
Preheat oven to 375 degrees F.
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Combine peaches, brown sugar, flour, and cinnamon in a 2-quart baking dish.
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In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
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Bake for about 45 to 55 minutes or until peaches are hot and bubbly.
Nutrition
- Calories:Â 324.15kcal
- Fat:Â 16.88g
- Saturated Fat:Â 7.79g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 5.74g
- Polyunsaturated Fat:Â 2.09g
- Carbohydrates:Â 42.57g
- Fiber:Â 3.56g
- Sugar:Â 26.21g
- Protein:Â 4.01g
- Cholesterol:Â 30.50mg
- Sodium:Â 6.71mg
- Calcium:Â 37.81mg
- Potassium:Â 311.46mg
- Iron:Â 1.09mg
- Vitamin A: 115.77µg
- Vitamin C:Â 7.71mg
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