How To Make Homemade Peach Crisp
This peach crisp recipe balances soft, melt-in-your-mouth peaches with crisp pecans. Top with ice cream if you’re feeling extra.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 6cupsfresh peachespeeled
- ¼cupbrown sugar
- 1 ½tbspflour
- ½tspcinnamon
For Topping:
- ½cupbutter
- ¾cuprolled oats
- ⅔cupbrown sugar
- ¼cupflour
- ½cuppecanschopped
- ¾tspcinnamon
Instructions
-
Preheat oven to 375 degrees F.
-
Combine peaches, brown sugar, flour, and cinnamon in a 2-quart baking dish.
-
In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
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Bake for about 45 to 55 minutes or until peaches are hot and bubbly.
Nutrition
- Calories: 324.15kcal
- Fat: 16.88g
- Saturated Fat: 7.79g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.74g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 42.57g
- Fiber: 3.56g
- Sugar: 26.21g
- Protein: 4.01g
- Cholesterol: 30.50mg
- Sodium: 6.71mg
- Calcium: 37.81mg
- Potassium: 311.46mg
- Iron: 1.09mg
- Vitamin A: 115.77µg
- Vitamin C: 7.71mg
Have you tried this homemade peach crisp recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
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