How To Make Ginger Peach Crumble
This ginger peach crumble is loaded with cinnamon and vanilla-flavored goodness, mixed with a splash of lemon juice and topped with oats and almonds.
Serves:
Ingredients
For Filling:
- 3lbfresh peaches,pitted and cut into ½-inch wedges
- 3tbspflour
- 2tbspfresh lemon juice
- 1tbspfreshly grated ginger
- ¼cupbrown sugar
- ¼cupgranulated sugar
- ½tspground cinnamon
- ½tspvanilla extract
For Topping:
- ½cupquick oats,or old-fashioned oats
- ½cupsliced almonds
- ¼cupbutter,room temperature
- ⅛tspsalt
Instructions
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Preheat oven to 350 degrees F.
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Grease a 3-quart baking pan with butter or cooking spray, and set aside.
Filling:
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In a large mixing bowl, gently toss together all of the filling ingredients until combined and evenly coated.
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Pour them evenly into the prepared baking pan.
Topping:
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In a separate mixing bowl, stir together your topping ingredients until small clumps are formed.
Ginger Peach Crumble:
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Add the topping mixture evenly on top of the peaches.
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Bake for 35 to 45 minutes, or until the topping is crisp and starts to brown, and the filling is bubbly.
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Serve immediately topped with ice cream and/or caramel sauce if desired. Or wait and serve it at room temperature. Alternatively, cover and refrigerate the crumble for up to 4 days.
Nutrition
- Calories: 178.97kcal
- Fat: 7.55g
- Saturated Fat: 3.17g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.82g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 27.50g
- Fiber: 3.15g
- Sugar: 20.31g
- Protein: 3.08g
- Cholesterol: 12.20mg
- Sodium: 31.11mg
- Calcium: 28.81mg
- Potassium: 321.89mg
- Iron: 0.77mg
- Vitamin A: 60.61µg
- Vitamin C: 10.20mg
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