How To Make Easy Blueberry Crisp
Bake a fruity batch of our appetizing blueberry crisp! It’s got a great combination of sweet and tart for a truly satisfying dessert.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cupold-fashioned oats
- ½cupalmond meal
- ⅓cupalmondssliced or slivered
- ¼cupmaple syrup
- 3tbspcoconut oilmelted
- ½tspsalt
- 5cupsfresh blueberries
- 2tsplemon juicefreshly-squeezed
- 2tsplemon zest
- 2tbspcornstarch
Instructions
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Preheat the oven to 350 degrees F.
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Add the oats, almond meal, almonds, maple syrup, coconut oil and salt to a mixing bowl, then toss until combined. Set aside.
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Pour the blueberries into an 8 x 8-inch or 9 x 9-inch baking dish.
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Sprinkle evenly with lemon juice, lemon zest and cornstarch, then toss until evenly combined.
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Sprinkle the oat crisp mixture evenly on top of the berries.
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Bake for 35 to 40 minutes, or until the topping is crisp and golden and the fruit is bubbling.
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Serve, and enjoy!
Nutrition
- Calories: 323.98kcal
- Fat: 16.77g
- Saturated Fat: 6.69g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.22g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 41.91g
- Fiber: 6.27g
- Sugar: 21.15g
- Protein: 6.54g
- Sodium: 197.54mg
- Calcium: 56.13mg
- Potassium: 299.66mg
- Iron: 1.40mg
- Vitamin A: 3.72µg
- Vitamin C: 13.48mg
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