How To Make Easy Blueberry Crisp
Bake a fruity batch of our appetizing blueberry crisp! It’s got a great combination of sweet and tart for a truly satisfying dessert.
Preheat the oven to 350 degrees F.
Add the oats, almond meal, almonds, maple syrup, coconut oil and salt to a mixing bowl, then toss until combined. Set aside.
Pour the blueberries into an 8 x 8-inch or 9 x 9-inch baking dish.
Sprinkle evenly with lemon juice, lemon zest and cornstarch, then toss until evenly combined.
Sprinkle the oat crisp mixture evenly on top of the berries.
Bake for 35 to 40 minutes, or until the topping is crisp and golden and the fruit is bubbling.
Serve, and enjoy!
- Calories: 323.98kcal
- Fat: 16.77g
- Saturated Fat: 6.69g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.22g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 41.91g
- Fiber: 6.27g
- Sugar: 21.15g
- Protein: 6.54g
- Sodium: 197.54mg
- Calcium: 56.13mg
- Potassium: 299.66mg
- Iron: 1.40mg
- Vitamin A: 3.72µg
- Vitamin C: 13.48mg
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