Crumb Topping Recipe

Crumb Topping Recipe

How To Make Crumb Topping

A good crumb topping can take a lot of desserts to the next level. This recipe is good to have on hand, especially if you want to make a quick & easy treat.

Preparation: 10 minutes
Total: 10 minutes



  • cupsall-purpose flour
  • ¾cuplight brown sugar
  • cupgranulated sugar
  • ¼tspsalt
  • ¼tspcinnamon
  • stickunsalted butter,chilled


  1. In a bowl, mix flour, light-brown sugar, granulated sugar, salt, and cinnamon.

  2. Work in butter pieces using hands, until large clumps form.

  3. Divide mixture in half; freeze in plastic storage bags.


  • Calories: 1167.20kcal
  • Fat: 69.66g
  • Saturated Fat: 43.68g
  • Trans Fat: 2.78g
  • Monounsaturated Fat: 17.90g
  • Polyunsaturated Fat: 2.97g
  • Carbohydrates: 128.00g
  • Fiber: 2.70g
  • Sugar: 55.87g
  • Protein: 10.48g
  • Cholesterol: 182.21mg
  • Sodium: 317.17mg
  • Calcium: 83.00mg
  • Potassium: 194.49mg
  • Iron: 4.78mg
  • Vitamin A: 579.74µg
  • Vitamin C: 0.01mg
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