How To Make Crumb Topping
A good crumb topping can take a lot of desserts to the next level. This recipe is good to have on hand, especially if you want to make a quick & easy treat.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1½cupsall-purpose flour
- ¾cuplight brown sugar
- cupgranulated sugar
- ¼tspsalt
- ¼tspcinnamon
- 1½stickunsalted butter,chilled
Instructions
-
In a bowl, mix flour, light-brown sugar, granulated sugar, salt, and cinnamon.
-
Work in butter pieces using hands, until large clumps form.
-
Divide mixture in half; freeze in plastic storage bags.
Nutrition
- Calories:Â 1167.20kcal
- Fat:Â 69.66g
- Saturated Fat:Â 43.68g
- Trans Fat:Â 2.78g
- Monounsaturated Fat:Â 17.90g
- Polyunsaturated Fat:Â 2.97g
- Carbohydrates:Â 128.00g
- Fiber:Â 2.70g
- Sugar:Â 55.87g
- Protein:Â 10.48g
- Cholesterol:Â 182.21mg
- Sodium:Â 317.17mg
- Calcium:Â 83.00mg
- Potassium:Â 194.49mg
- Iron:Â 4.78mg
- Vitamin A: 579.74µg
- Vitamin C:Â 0.01mg
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