How To Make Crumb Topping
A good crumb topping can take a lot of desserts to the next level. This recipe is good to have on hand, especially if you want to make a quick & easy treat.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1½cupsall-purpose flour
- ¾cuplight brown sugar
- cupgranulated sugar
- ¼tspsalt
- ¼tspcinnamon
- 1½stickunsalted butter,chilled
Instructions
-
In a bowl, mix flour, light-brown sugar, granulated sugar, salt, and cinnamon.
-
Work in butter pieces using hands, until large clumps form.
-
Divide mixture in half; freeze in plastic storage bags.
Nutrition
- Calories: 1167.20kcal
- Fat: 69.66g
- Saturated Fat: 43.68g
- Trans Fat: 2.78g
- Monounsaturated Fat: 17.90g
- Polyunsaturated Fat: 2.97g
- Carbohydrates: 128.00g
- Fiber: 2.70g
- Sugar: 55.87g
- Protein: 10.48g
- Cholesterol: 182.21mg
- Sodium: 317.17mg
- Calcium: 83.00mg
- Potassium: 194.49mg
- Iron: 4.78mg
- Vitamin A: 579.74µg
- Vitamin C: 0.01mg
Share your thoughts and experiences with this crumb topping recipe in the Baking and Desserts forum section. Let's discuss any variations or creative uses you've discovered!
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