Crispy Homemade Egg Rolls Recipe

Crispy Homemade Egg Rolls Recipe

How To Make Crispy Homemade Egg Rolls

Our homemade egg rolls recipe is easy to make! These fried tasty rolls are filled with a tasty pork and veggie filling and served with sesame sauce.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes



  • 1lbground pork
  • 1tbspfresh ginger,grated
  • 1clovegarlic,minced
  • 1tsponion powder
  • ¼tspChinese 5-spice powder,optional
  • 1tbspsoy sauce
  • cupsfresh coleslaw,(packaged) or 2½ cups finely chopped cabbage and shredded carrots
  • 12egg roll wrappers,6-inch square
  • 2tbspall-purpose flour
  • 2tbspwater
  • canola oil,(1quart) for frying

For Sesame Sauce:

  • 2tspolive oil
  • 1clovegarlic
  • ½tspred pepper flakes
  • 1tspfresh ginger root,minced
  • ¼cupsoy sauce
  • ¼cuphoney
  • 2tbsporange juice
  • ¼tspsesame oil
  • 1tspfresh lime juice
  • ½tspsesame seeds,optional


Sesame Sauce:

  1. Cook the garlic and chili flakes over medium heat until fragrant. Add the remaining ingredients and cook for an additional 3 minutes.

  2. Remove from heat and refrigerate until serving.

Egg Rolls:

  1. Over medium heat, cook the pork, ginger, garlic, onion powder, chinese 5-spice powder, and soy sauce until no pink remains. Set aside.

  2. Preheat the oil to 375 degrees F.

  3. Combine the flour and water in a small bowl.

  4. Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use the finger to spread a little bit of the flour mixture along the edge.

  5. Fold two of the corners together to make a triangle, fold the sides in, and then roll tightly. (Seal the edges with the flour mixture).

  6. Fry the egg rolls until lightly browned and crispy, turning occasionally.

  7. Serve with sesame sauce.


  • Calories: 310.58kcal
  • Fat: 15.21g
  • Saturated Fat: 3.96g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.45g
  • Polyunsaturated Fat: 3.73g
  • Carbohydrates: 32.39g
  • Fiber: 1.52g
  • Sugar: 10.95g
  • Protein: 10.70g
  • Cholesterol: 31.69mg
  • Sodium: 650.86mg
  • Calcium: 38.52mg
  • Potassium: 233.63mg
  • Iron: 1.73mg
  • Vitamin A: 13.87µg
  • Vitamin C: 7.78mg
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