Name: Crispy Homemade Egg Rolls Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 12
Ingredients: 1 lb Ground Pork; 1 tbsp fresh ginger; 1 clove garlic; 1 tsp onion powder; ¼ tsp Chinese 5-spice powder; 1 tbsp soy sauce; 2½ cups fresh coleslaw; 12 Egg Roll Wrappers; 2 tbsp all-purpose flour; 2 tbsp water; canola oil; For Sesame Sauce:; 2 tsp olive oil; 1 clove garlic; ½ tsp red pepper flakes; 1 tsp fresh ginger root; ¼ cup soy sauce; ¼ cup honey; 2 tbsp orange juice; ¼ tsp sesame oil; 1 tsp fresh lime juice; ½ tsp Sesame seeds

How To Make Crispy Homemade Egg Rolls

Our homemade egg rolls recipe is easy to make! These fried tasty rolls are filled with a tasty pork and veggie filling and served with sesame sauce.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

1lbground pork
1tbspfresh ginger,grated
1clovegarlic,minced
1tsponion powder
¼tspChinese 5-spice powder,optional
1tbspsoy sauce
2½cupsfresh coleslaw,(packaged) or 2½ cups finely chopped cabbage and shredded carrots
12egg roll wrappers,6-inch square
2tbspall-purpose flour
2tbspwater
canola oil,(1quart) for frying

For Sesame Sauce:

2tspolive oil
1clovegarlic
½tspred pepper flakes
1tspfresh ginger root,minced
¼cupsoy sauce
¼cuphoney
2tbsporange juice
¼tspsesame oil
1tspfresh lime juice
½tspsesame seeds,optional

Instructions

Sesame Sauce:

Cook the garlic and chili flakes over medium heat until fragrant. Add the remaining ingredients and cook for an additional 3 minutes.
Remove from heat and refrigerate until serving.

Egg Rolls:

Over medium heat, cook the pork, ginger, garlic, onion powder, chinese 5-spice powder, and soy sauce until no pink remains. Set aside.
Preheat the oil to 375 degrees F.
Combine the flour and water in a small bowl.
Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use the finger to spread a little bit of the flour mixture along the edge.
Fold two of the corners together to make a triangle, fold the sides in, and then roll tightly. (Seal the edges with the flour mixture).
Fry the egg rolls until lightly browned and crispy, turning occasionally.
Serve with sesame sauce.