How To Make Cranberry Apple Crisp
A perfect fall dessert, this delicious cranberry apple crisp is loaded with juicy cranberries, tart apples, and topped with a crispy buttery oat topping.
Serves:
Ingredients
- 4Granny Smith apples,peeled, cored, sliced
- 1cupfresh cranberries,or frozen, thawed
- ⅔cupgranulated sugar
- ½tspground cinnamon
For Topping:
- 6tbspall-purpose flour
- ¾cupbrown sugar,packed
- ¾cuprolled oats
- ½cuppecans,chopped
- 6tbspbutter,cold
Instructions
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Preheat the oven to 350 degrees F.
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Mix the flour, brown sugar, oats, and pecans together. Add butter and mix with a fork until well combined and crumbly.
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Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2-quart baking dish. Top with the crisp topping.
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Bake for about 35 to 40 minutes or until the topping is a golden brown and the cranberries are bubbly.
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Serve warm and enjoy!
Recipe Notes
This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
Nutrition
- Calories: 455.71kcal
- Fat: 18.47g
- Saturated Fat: 7.93g
- Trans Fat: 0.47g
- Monounsaturated Fat: 6.56g
- Polyunsaturated Fat: 2.49g
- Carbohydrates: 72.18g
- Fiber: 6.16g
- Sugar: 52.17g
- Protein: 3.67g
- Cholesterol: 30.53mg
- Sodium: 8.87mg
- Calcium: 39.78mg
- Potassium: 262.14mg
- Iron: 1.42mg
- Vitamin A: 103.78µg
- Vitamin C: 2.54mg
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