Name: Cranberry Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 Granny Smith apples; 1 cup fresh cranberries; ⅔ cup granulated sugar; ½ tsp ground cinnamon; For Topping:; 6 tbsp all-purpose flour; ¾ cup brown sugar; ¾ cup rolled oats; ½ cup pecans; 6 tbsp butter

How To Make Cranberry Apple Crisp

A perfect fall dessert, this delicious cranberry apple crisp is loaded with juicy cranberries, tart apples, and topped with a crispy buttery oat topping.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4Granny Smith apples,peeled, cored, sliced
1cupfresh cranberries,or frozen, thawed
⅔cupgranulated sugar
½tspground cinnamon

For Topping:

6tbspall-purpose flour
¾cupbrown sugar,packed
¾cuprolled oats
½cuppecans,chopped
6tbspbutter,cold

Instructions

Preheat the oven to 350 degrees F.
Mix the flour, brown sugar, oats, and pecans together. Add butter and mix with a fork until well combined and crumbly.
Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2-quart baking dish. Top with the crisp topping.
Bake for about 35 to 40 minutes or until the topping is a golden brown and the cranberries are bubbly.
Serve warm and enjoy!