Cranberry Apple Crisp Recipe

Preheat the oven to 350 degrees F.

Mix the flour, brown sugar, oats, and pecans together. Add butter and mix with a fork until well combined and crumbly.

Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2-quart baking dish. Top with the crisp topping.

Bake for about 35 to 40 minutes or until the topping is a golden brown and the cranberries are bubbly.

Serve warm and enjoy!