Cranberry Apple Crisp Recipe

Cranberry Apple Crisp Recipe

How To Make Cranberry Apple Crisp

A perfect fall dessert, this delicious cranberry apple crisp is loaded with juicy cranberries, tart apples, and topped with a crispy buttery oat topping.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 4Granny Smith apples,peeled, cored, sliced
  • 1cupfresh cranberries,or frozen, thawed
  • cupgranulated sugar
  • ½tspground cinnamon

For Topping:

  • 6tbspall-purpose flour
  • ¾cupbrown sugar,packed
  • ¾cuprolled oats
  • ½cuppecans,chopped
  • 6tbspbutter,cold


  1. Preheat the oven to 350 degrees F.

  2. Mix the flour, brown sugar, oats, and pecans together. Add butter and mix with a fork until well combined and crumbly.

  3. Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2-quart baking dish. Top with the crisp topping.

  4. Bake for about 35 to 40 minutes or until the topping is a golden brown and the cranberries are bubbly.

  5. Serve warm and enjoy!

Recipe Notes

This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.


  • Calories: 455.71kcal
  • Fat: 18.47g
  • Saturated Fat: 7.93g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 6.56g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 72.18g
  • Fiber: 6.16g
  • Sugar: 52.17g
  • Protein: 3.67g
  • Cholesterol: 30.53mg
  • Sodium: 8.87mg
  • Calcium: 39.78mg
  • Potassium: 262.14mg
  • Iron: 1.42mg
  • Vitamin A: 103.78µg
  • Vitamin C: 2.54mg
Have you tried this delicious Cranberry Apple Crisp Recipe? Share your experience and discuss any variations or tips with fellow bakers in the Baking and Desserts forum section.

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