Name: Cran-Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: For Filling:; 5 apples; ½ lemon; 1½ cups cranberry; 2 tbsp cornstarch; 3 tbsp sugar; ¼ cup maple syrup; 1 tsp Cinnamon; For Topping:; 1 cup rolled oats; ⅓ cup brown sugar; 3 tbsp flour; 4 tbsp butter; ½ tsp salt; ice cream

Cran-Apple Crisp Recipe

How To Make Cran-Apple Crisp

Make any table look festive with this Cran-Apple Crisp loaded with juicy cranberries, cinnamon-coated apples, and a crispy buttery oat topping.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For Filling:

5apples,diced
½lemon,juiced
1½cupscranberry
2tbspcornstarch
3tbspsugar
¼cupmaple syrup
1tspCinnamon

For Topping:

1cuprolled oats
⅓cupbrown sugar
3tbspflour
4tbspbutter
½tspsalt
ice cream,to taste

Instructions

Preheat oven to 350 degrees F.
In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
Pour into a 9×13-inch baking dish and bake for about 30 minutes.
In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
Serve with ice cream on top.