Make a simple, tasty dessert or snack with spare flour tortillas.
How To Make Cinnamon Tortilla Crisps
This sweet and crunchy treat will get your kids addicted. Serve this during snack time
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 2 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 8 flour tortillas, 8-inch
- 6 Tbsp. butter, melted
Instructions
- In a small bowl combine sugar and cinnamon, set aside.
- Brush tortillas with melted butter.
- Cut each into 8 wedges.
- Arrange in single layer on baking sheet.
- Lightly sprinkle cinnamon mixture over.
- Bake in preheated 400ºF oven for 4-6 minutes.
- Can be made ahead and kept in air tight container.
Nutrition
- Sugar: 10g
- :
- Calcium: 83mg
- Calories: 372kcal
- Carbohydrates: 39g
- Fat: 22g
- Fiber: 2g
- Iron: 2mg
- Potassium: 101mg
- Protein: 5g
- Saturated Fat: 5g
- Sodium: 621mg
- Vitamin A: 793IU
Want to share your experience making these Cinnamon Tortilla Crisps or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!
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