How To Make Brown Butter Rice Krispie Treats
These chewy Rice Krispie treats are crispy rice cereals flavored with melted marshmallow and sweet and slightly caramelized brown butter.
Serves:
Ingredients
- ½cupunsalted butter
- ¼tspkosher salt
- 10ozmarshmallows
- 6cupsRice Krispies cereal
Instructions
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Grease a 9×13-inch pan, or line with parchment paper. Set aside.
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In a dutch oven or large pot, melt butter over medium low heat, stirring continuously. Keep stirring until butter foams, turns golden brown and has a nutty aroma.
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Once the butter begins to brown, remove from heat and stir for 1 minute. Stir salt into melted butter.
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Add the marshmallows and mix until completely melted.
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Mix in the Rice Krispies Treats until completely coated.
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Press the mixture into the prepared pan and let cool completely before serving.
Nutrition
- Calories: 144.93kcal
- Fat: 5.99g
- Saturated Fat: 3.70g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.56g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 22.83g
- Fiber: 0.06g
- Sugar: 11.18g
- Protein: 1.05g
- Cholesterol: 15.25mg
- Sodium: 80.72mg
- Calcium: 2.74mg
- Potassium: 14.97mg
- Iron: 3.05mg
- Vitamin A: 160.99µg
- Vitamin C: 6.27mg
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