Name: Blueberry Peach Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: For Filling:; 5 yellow peaches; 1 cup blueberries; ½ lemon; 2 tsp cornstarch; 3½ tbsp Agave Nectar; For Topping:; 1 cup quick oats; ⅓ cup whole wheat flour; ½ cup light brown sugar; ¾ tsp Cinnamon; ¼ cup half stick butter

Blueberry Peach Crisp Recipe

Ella Powell Modified: November 12, 2023

How To Make Blueberry Peach Crisp

Summer just got sweeter with this recipe for blueberry peach crisp. The juicy fresh fruits and the crisp oat topping are the perfect pair.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

For Filling:

5yellow peaches,pitted and sliced
1cupblueberries,(about 6oz)
½lemon,zested and juiced
2tspcornstarch
3½tbspagave nectar,or honey

For Topping:

1cupquick oats,or rolled oats, uncooked
⅓cupwhole wheat flour
½cuplight brown sugar,not packed
¾tspcinnamon
¼cuphalf stick butter,melted

Instructions

Heat oven to 375 degrees F degrees.
Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
Bake for about 40 minutes or until topping is golden brown and fruit is tender.
Serve with a scoop of ice cream or frozen yogurt, if desired.

Nutrition

Calories: 217.50kcal
Fat: 6.88g
Saturated Fat: 3.80g
Trans Fat: 0.23g
Monounsaturated Fat: 1.78g
Polyunsaturated Fat: 0.62g
Carbohydrates: 39.18g
Fiber: 4.05g
Sugar: 25.39g
Protein: 3.16g
Cholesterol: 15.25mg
Sodium: 4.06mg
Calcium: 25.88mg
Potassium: 269.91mg
Iron: 1.05mg
Vitamin A: 64.47µg
Vitamin C: 10.04mg

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