Blueberry Crumble Recipe

Blueberry Crumble Recipe

How To Make Blueberry Crumble

Grab a bite of this sweet and tart blueberry crumble made with a moist yellow cake and crunchy pecans! Whip this up in just under one hour.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 21ozblueberry pie filling,(1 can)
  • 1tsplemon juice
  • 18.25ozwhite cake mix,(1 package)
  • ½cuppecans,chopped
  • ½cupbutter,melted


  1. Preheat the oven to 350 degrees F.

  2. Spread pie filling into a 9×13-inch baking dish, then sprinkle evenly with lemon juice.

  3. In a large bowl, stir together the cake mix, nuts, and melted butter until the mixture is crumbly. Sprinkle it over the pie filling.

  4. Bake in oven for 25 to 30 minutes until the top is light brown.

  5. Serve with ice cream to top, and enjoy!


  • Calories: 295.90kcal
  • Fat: 12.35g
  • Saturated Fat: 4.66g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 4.52g
  • Polyunsaturated Fat: 2.36g
  • Carbohydrates: 45.00g
  • Fiber: 1.66g
  • Sugar: 33.93g
  • Protein: 2.08g
  • Cholesterol: 16.27mg
  • Sodium: 234.62mg
  • Calcium: 81.09mg
  • Potassium: 101.69mg
  • Iron: 0.88mg
  • Vitamin A: 52.25µg
  • Vitamin C: 0.55mg
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