How To Make Blueberry Crumble
Grab a bite of this sweet and tart blueberry crumble made with a moist yellow cake and crunchy pecans! Whip this up in just under one hour.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 21ozblueberry pie filling,(1 can)
- 1tsplemon juice
- 18.25ozwhite cake mix,(1 package)
- ½cuppecans,chopped
- ½cupbutter,melted
Instructions
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Preheat the oven to 350 degrees F.
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Spread pie filling into a 9×13-inch baking dish, then sprinkle evenly with lemon juice.
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In a large bowl, stir together the cake mix, nuts, and melted butter until the mixture is crumbly. Sprinkle it over the pie filling.
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Bake in oven for 25 to 30 minutes until the top is light brown.
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Serve with ice cream to top, and enjoy!
Nutrition
- Calories: 295.90kcal
- Fat: 12.35g
- Saturated Fat: 4.66g
- Trans Fat: 0.40g
- Monounsaturated Fat: 4.52g
- Polyunsaturated Fat: 2.36g
- Carbohydrates: 45.00g
- Fiber: 1.66g
- Sugar: 33.93g
- Protein: 2.08g
- Cholesterol: 16.27mg
- Sodium: 234.62mg
- Calcium: 81.09mg
- Potassium: 101.69mg
- Iron: 0.88mg
- Vitamin A: 52.25µg
- Vitamin C: 0.55mg
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