How To Make Blueberry Crumble
Grab a bite of this sweet and tart blueberry crumble made with a moist yellow cake and crunchy pecans! Whip this up in just under one hour.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 21ozblueberry pie filling,(1 can)
- 1tsplemon juice
- 18.25ozwhite cake mix,(1 package)
- ½cuppecans,chopped
- ½cupbutter,melted
Instructions
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Preheat the oven to 350 degrees F.
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Spread pie filling into a 9×13-inch baking dish, then sprinkle evenly with lemon juice.
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In a large bowl, stir together the cake mix, nuts, and melted butter until the mixture is crumbly. Sprinkle it over the pie filling.
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Bake in oven for 25 to 30 minutes until the top is light brown.
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Serve with ice cream to top, and enjoy!
Nutrition
- Calories:Â 295.90kcal
- Fat:Â 12.35g
- Saturated Fat:Â 4.66g
- Trans Fat:Â 0.40g
- Monounsaturated Fat:Â 4.52g
- Polyunsaturated Fat:Â 2.36g
- Carbohydrates:Â 45.00g
- Fiber:Â 1.66g
- Sugar:Â 33.93g
- Protein:Â 2.08g
- Cholesterol:Â 16.27mg
- Sodium:Â 234.62mg
- Calcium:Â 81.09mg
- Potassium:Â 101.69mg
- Iron:Â 0.88mg
- Vitamin A: 52.25µg
- Vitamin C:Â 0.55mg
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