Name: Apple Crumble (Apple Crisp) Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: For Apple Filling:; 8 medium apples; ¼ cup white granulated sugar; 2 tbsp light brown sugar; 1 tbsp all-purpose flour; ¾ tsp Cinnamon; ¼ cup water; For Crumb:; 1¼ cup quick-cooking oats; 1¼ cup all-purpose flour; ¾ cup light brown sugar; ¼ cup white granulated sugar; 1 tsp Cinnamon; ½ tsp salt; ¼ tsp baking powder; ¾ cup unsalted butter

How To Make Apple Crumble (Apple Crisp)

This apple crumble recipe is an easy guide to a classic dessert. A flaky oatmeal crust is filled with fresh apples caramelized in sugar and cinnamon.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For Apple Filling:

8medium apples,or 10 small apples, peeled, cored and sliced
¼cupwhite granulated sugar
2tbsplight brown sugar,packed
1tbspall-purpose flour
¾tspcinnamon,ground
¼cupwater

For Crumb:

1¼cupquick-cooking oats,or rolled oats for a chewier crumb
1¼cup all-purpose flour
¾cuplight brown sugar,packed
¼cupwhite granulated sugar
1tspcinnamon,ground
½tspsalt
¼tspbaking powder
¾cupunsalted butter,180 g, melted

Instructions

Preheat oven to 350 degrees F.
Arrange the sliced apples into a 9×13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or with fingertips, until the butter has soaked through the dry ingredients. Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 to 45 minutes, or until the crumb is golden and crisp and the apples are cooked to desired doneness.