How To Make Apple Crisp with Truvia® Natural Sweetener
Naturally sweetened with Truvia, diabetic people can now enjoy this flaky and decadent apple crisp without the fear of consuming too much sugar.
Serves:
Ingredients
For Filling:
- 4apples,sliced
- ½cupwater
- 1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
- 2tbspall-purpose flour
- 1½tspground cinnamon
- ½tspground nutmeg
- non-stick cooking spray
For Crisp:
- 1cuprolled oats
- 1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
- 2¼tspTruvia® natural sweetener spoonable
- ¼cup all-purpose flour
- 1½tspground cinnamon
- ¼cupbutter,melted
- 1½tbspbrown sugar
- ⅛tspsalt
Instructions
-
Preheat oven to 375 degrees F.
Filling:
-
Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
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Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.
Crisp:
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In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
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Sprinkle crumb mixture on top of apples.
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Bake for 35 to 40 minutes until apples are tender.
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Serve and enjoy.
Nutrition
- Calories: 2193.38kcal
- Fat: 187.01g
- Saturated Fat: 117.51g
- Trans Fat: 7.44g
- Monounsaturated Fat: 48.10g
- Polyunsaturated Fat: 7.72g
- Carbohydrates: 119.56g
- Fiber: 7.35g
- Sugar: 11.68g
- Protein: 16.81g
- Cholesterol: 488.05mg
- Sodium: 1102.86mg
- Calcium: 96.29mg
- Potassium: 335.74mg
- Iron: 6.65mg
- Vitamin A: 1555.62µg
- Vitamin C: 4.28mg
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