Apple Crisp with Truvia® Natural Sweetener Recipe

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Felicia Daniels Modified: March 24, 2022
Apple Crisp with Truvia® Natural Sweetener Recipe

How To Make Apple Crisp with Truvia® Natural Sweetener

Naturally sweetened with Truvia, diabetic people can now enjoy this flaky and decadent apple crisp without the fear of consuming too much sugar.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

For Filling:

  • 4apples,sliced
  • ½cupwater
  • 1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
  • 2tbspall-purpose flour
  • tspground cinnamon
  • ½tspground nutmeg
  • non-stick cooking spray

For Crisp:

  • 1cuprolled oats
  • 1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
  • tspTruvia® natural sweetener spoonable
  • ¼cup all-purpose flour
  • tspground cinnamon
  • ¼cupbutter,melted
  • tbspbrown sugar
  • tspsalt

Instructions

  1. Preheat oven to 375 degrees F.

Filling:

  1. Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.

  2. Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.

Crisp:

  1. In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.

  2. Sprinkle crumb mixture on top of apples.

  3. Bake for 35 to 40 minutes until apples are tender.

  4. Serve and enjoy.

Nutrition

  • Calories: 2193.38kcal
  • Fat: 187.01g
  • Saturated Fat: 117.51g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 48.10g
  • Polyunsaturated Fat: 7.72g
  • Carbohydrates: 119.56g
  • Fiber: 7.35g
  • Sugar: 11.68g
  • Protein: 16.81g
  • Cholesterol: 488.05mg
  • Sodium: 1102.86mg
  • Calcium: 96.29mg
  • Potassium: 335.74mg
  • Iron: 6.65mg
  • Vitamin A: 1555.62µg
  • Vitamin C: 4.28mg
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