What Is The Difference Between Tomato Sauce And Puree?

The Difference Between Tomato Sauce and Puree

Tomato sauce and tomato puree are two common ingredients used in cooking, but they are not the same. While they both start with tomatoes, the way they are processed and their final consistency make them distinct from each other. Let’s take a closer look at the differences between tomato sauce and puree.

Tomato Sauce

Tomato sauce is a cooked and seasoned tomato-based sauce that is commonly used in pasta dishes, pizzas, and various other recipes. It is typically made by sautéing onions and garlic in olive oil, then adding tomatoes and simmering the mixture until it thickens. The sauce is often seasoned with herbs such as basil, oregano, and thyme, as well as salt and pepper for flavor.

• Cooked and seasoned
• Used in pasta dishes and pizzas
• Thick consistency
• Contains added herbs and seasonings

Tomato Puree

Tomato puree, on the other hand, is a thick liquid made by cooking and straining tomatoes to remove the seeds and skin. It is smoother and thicker than tomato sauce, with a more concentrated tomato flavor. Tomato puree is often used as a base for soups, stews, and sauces, and it can also be used to add richness and depth to various dishes.

1. Made by cooking and straining tomatoes
2. Thicker and smoother than tomato sauce
3. Concentrated tomato flavor
4. Used as a base for soups, stews, and sauces

Key Differences

While both tomato sauce and puree are made from tomatoes, the main differences lie in their consistency and usage. Tomato sauce is a cooked and seasoned sauce with a thinner consistency, often used as a topping or flavoring for dishes. Tomato puree, on the other hand, is a thicker, smoother liquid with a more concentrated tomato flavor, commonly used as a base for various recipes.

It’s important to note that the terms “tomato sauce” and “tomato puree” may vary in different regions and countries, so it’s always a good idea to check the specific product or recipe to understand the exact characteristics and usage of each.

In Conclusion

Understanding the difference between tomato sauce and puree can help you choose the right ingredient for your cooking needs. Whether you’re looking to add a seasoned topping to your pizza or create a rich base for a hearty stew, knowing the distinct qualities of these tomato-based products can elevate your culinary creations.

Next time you’re in the kitchen, consider the unique characteristics of tomato sauce and puree, and experiment with incorporating them into your favorite recipes to discover their individual flavors and textures.